04/01/2026
Comment RECIPE for the full recipe! Craving something sweet? These Strawberry Crumble Bars feature a delicious maple-sweetened filling and a buttery shortbread base. So easy to bake!
Shortbread Crust
2 ¾ cups gluten free flour
1 cup melted unsalted butter
½ tsp baking powder
½ cup pure maple syrup
1 tsp vanilla extract
Filling
3 cups fresh strawberries, or blueberries and raspberries
3 tbsp tapioca flour
1 tbsp lemon juice
1 tsp lemon zest
2 tbsp pure maple syrup