12/12/2025
🥗 Living means embodying our mission, and sometimes that comes with a chef’s hat.
Our Activities Community is bringing this energy to life with new Quarterly Cooking Demos designed to help our employees connect, recharge, and live our mission in practical, everyday ways. This committee works year-round to create moments of connection, and this new series is one of their most delicious ideas yet.
The first session featured a Holiday Harvest Salad created by Sydney Smith, Director for Heart Ball in Southeast Michigan. Sydney grew up cooking alongside her mom, experimenting with colorful ingredients and bold flavors. She first shared that passion during Employee Appreciation Month, and the excitement from employees sparked the idea to make it a regular series.
Now she is guiding teams through seasonal dishes that prove nutritious eating can be both exciting and full of flavor. Thank you, Sydney, and the Activities Committee, for investing in our workplace wellbeing!