12/27/2025
Bilona ghee is a premium, traditional Indian clarified butter made by hand-churning curd (yogurt) with a special wooden churner (the "bilona") to extract butter, which is then slow-heated to remove water, preserving rich flavor, nutrients, and probiotics, unlike commercial ghee made from cream with faster, industrial methods. It's often made from A2 milk of indigenous cows (like Gir or Sahiwal) and valued in Ayurveda for boosting digestion, immunity, and vitality due to its artisanal, low-heat production that retains beneficial compounds like butyrate, CLA, and vitamins.
Video below is in Hindi but it is easy to follow the visuals.
https://www.facebook.com/share/r/16cdGd59Jv/