The Half Nelson

The Half Nelson Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Half Nelson, 321 E 2nd Street, Davenport, IA.

02/07/2026

It's Feburary and love is in the air!

Nothing says romance quite like a glass of opulent wine. From a crisp to rich whites, and light to full-bodied reds, we have plenty great options for you to choose from right now! 🍷

The Steak Tartare! This is just one of the many delightful appetizers on our menu right now πŸ‘ŒIt's can be enjoyed by one,...
02/04/2026

The Steak Tartare! This is just one of the many delightful appetizers on our menu right now πŸ‘Œ
It's can be enjoyed by one, and it an also be the perfect shareable for your whole table to enjoy!

Stop in soon to give it a try!

No trip to the Half Nelson is complete if you don't see this face! Alexis is a tenured veteran on our FOH team. She's be...
01/31/2026

No trip to the Half Nelson is complete if you don't see this face!
Alexis is a tenured veteran on our FOH team. She's been through thick & thin with us and has managed to stay sane enough to stick around! We are so grateful for that. Her commitment to our restaurant and the quality of service she provides to her customers, is above all, making her very well deserving of a shoutout πŸ™Œ

Alexis was sweet enough to answer some questions for us, so please read below to get to know a little more about her!

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Q: How long have you been working at The Half Nelson?
A: It will be 5 years in July!

Q: What are a couple of things that have kept you here for so long?
A: The family business and the staff are incredible to work for/with! They've been flexible throughout my changing life. The Half Nelson is a constant I'm very grateful for.

Q: What can one expect to see you doing outside of work?
A: Nerdily enough, streaming Pokemon and relaxing with my cats with Harry Potter on lol.

Q: If you were a Pokemon, which one would you be?
A: Umbreon. Easy.

Q: What was a customer interaction that left a lasting impression on you?
A: A table of mine was having a normal dinner, the gentleman was enjoying his scallops & a cocktail when he suddenly started to have a seizure. The staff and I rushed to his aid while waiting for paramedics, holding is head, trying to keep him conscience. After the night was over, I couldn't stop thinking of this couple, so my coworker and I went to the hospital he was at and brought them the dessert they missed, along with some extra goodies. I have seen them a few times since and the memory has always stuck with me.

Q: Has Chef Connor ever made a dish that you didn't enjoy?
A: Luckily I get complete transparency in letting him know my thoughts about dishes at work, and outside of work. He has yet to make a creation that I didn't love.

Q: Fernet..? Or nah?
A: Fernet. No question.

Q: Any customer shoutouts you'd like to give?
A: ALL OF MY REGULARS! Jeff & Amy, Aryn & Carlos, Jodie & Mike, Genesis, Jacob & Emily, Claire & John, The Aischmans, Jenny & Nicole, Emily & Jason, and so many others that make this job truly something to be grateful for.

Timeless, refined, & bespoke. Three words that best define 's brown butter cheesecake 🀌Here are some other words: Dreamy...
01/30/2026

Timeless, refined, & bespoke.
Three words that best define 's brown butter cheesecake 🀌

Here are some other words: Dreamy, divine, mouth-watering, simply lovely, delectable, superb, craveable, tantalizing, effortlessly indulgent, satisfying, irresistible, decadent, flavorful....the list goes on and on!
Feel free to add any that we may have missed...🧐

When the lights get low, the night creeps in, and the needle hits the record, the magic of the evening starts to reveal ...
01/27/2026

When the lights get low, the night creeps in, and the needle hits the record, the magic of the evening starts to reveal itself as the energy of our staff members rises and customers pour in. You can practically feel the heartbeat of the restaurant!

It's an atmosphere we all live for.

Weekend mode: ON πŸ₯‚We have a couple new additions on the menu that you do not want to sleep on! So come clink your glasse...
01/24/2026

Weekend mode: ON πŸ₯‚

We have a couple new additions on the menu that you do not want to sleep on! So come clink your glasses, share some laughter, and indulge in some savory delights!

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4:30-10:00pm

Who's got this dish as their top favorite right now??? --The Pork Collar Al Pastor has been a dish that has stuck around...
01/20/2026

Who's got this dish as their top favorite right now???

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The Pork Collar Al Pastor has been a dish that has stuck around for a while. If you've tried it, you understand better than anyone why that's the case! It has been a staple in 's arsenal and is the oldest dish he keeps in his repertoire.
Dating all the way back to 2016, it felt like a fitting time to share this one.
From the words of Chef Connor himself, "to think this could be a 4th grade student brings a smile to my face." - We hope it brings a smile to all of yours as well! πŸ˜€

Iberian Pork Collar / Pineapple & Adobo Glaze / Charred Pineapple glazed in Tepache / Pickled Cilantro Stems / Crispy Jamon

You know it, you love it, and you can't get enough of it. --2 birds 1 stone 🫠
01/17/2026

You know it, you love it, and you can't get enough of it.

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2 birds 1 stone 🫠

01/16/2026

Please take a few seconds to enjoy some cinematic cooking with Chef Connor πŸ‘¨β€πŸ³

Address

321 E 2nd Street
Davenport, IA
52801

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

(563) 424-1124

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