03/20/2026
"I've always loved the way food brings people together. If you make somebody a good meal, they're so appreciative, so happy, and it makes you feel 'Wow, I've done something great,'" NewBridge on the Charles Chef Steve Vaczy said.
"Everybody loves to eat, and if you can do it well, you can make somebody's day."
Vaczy has been a friendly face at NewBridge on the Charles since joining the culinary team in 2019, starting at Hebrew Rehabilitation Center.
"I worked there for about a year, right up until the pandemic came. That's when Chef Eileen [O'Donoghue] said she needed a cook in memory care assisted living who could make every meal more of an occasion: more festive, more involved, and better for the residents," Vaczy said.
And that's what residents, families, and coworkers have all experienced with Chef Steve at the helm. He even dresses up in costumes for the holidays and has been seen as an elf, a leprechaun, Cupid, Uncle Sam, and a bunny, among others. He tends to choose costumes that are cartoonish and comical. "I haven't been here on Thanksgiving, so I haven't had a chance to dress up as a turkey yet," he said. Vaczy said it is a fun way to celebrate the holidays while at work, and the residents enjoy it.
"Though they're older, they still get joy out of it. It still brightens their day and gives them a smile. That brings joy to me, seeing them smile and just enjoying the moment," he said. "It makes them happy, and that fills me completely."
These interactions with the residents are a key reason why Vaczy loves working at NewBridge on the Charles.
"The residents are always happy. A lot of them are very quick-witted. They'll make you laugh, they'll make you smile, and they'll make you enjoy your day," he said. "The residents really appreciate everything, even something as simple as a hello. You see the resident light up, happy to get that acknowledgment."
In addition to creating memorable meals, Chef Vaczy revitalized cooking demonstrations in memory care assisted living. Every month, he shows how to prepare a snack while sharing the history of the recipe and family cooking stories. The demos use sights, sounds, and smells to stimulate memories associated with the kitchen.
"We try to make it so the smells may reignite memories they had from their childhoods," Vaczy said.
Vaczy recently brought the cooking demonstration program to traditional assisted living, making mansanada (spiced apple compote) empanadas for Rosh Hashanah and sharing a recipe for ice cream bread with residents earlier this year.
"I'm hoping to continue to get more hands-on with that. The residents really love being in the full kitchen with access to equipment, being able to make food they've probably made their whole lives," Vaczy said, adding that his passion for cooking started during childhood.
"Growing up, I spent a lot of time in the kitchen. My father used to have me make homemade cookies, roasts, and lasagnas for his bowling league. I developed a love for being in the kitchen. I felt comfortable there," Vaczy said.
He started his culinary career working in pizza and sub shops, including his uncle's shop, on the North Shore before bringing his talents to the Pine Street Inn, the largest homeless services provider in New England, and then to Hebrew SeniorLife.
If you're inspired by Chef Steve's success in forging a meaningful career, we invite you to check out the wide variety of job opportunities at NewBridge on the Charles here: https://bit.ly/46ZAeo4.