03/20/2026
St. Patrick’s Day may have come and gone, but the memories are still with us ☘️🍻
Our Argyle Culinary Team truly outdid themselves with a feast fit for the Emerald Isle! We kicked things off with warm pretzel bites and creamy cheese, followed by braised cabbage with apples, classic corned beef and cabbage, and tender carrots. And to finish? A dreamy slice of grasshopper pie that had everyone smiling.
Of course, no Irish celebration would be complete without a proper Guinness in hand—cheers to good food, great company, and a little Irish magic lingering on! 💚