03/16/2026
Curious how baking and a more sustainable future are connected?
Phoenix Dugger, senior manager of ESG at Ardent Mills, joined the American Bakers Association's Bake to the Future, where he and host Anne Fairfield-Sonn discussed how Ardent Mills’ regenerative agriculture program is making an impact on manufacturers’ sustainability goals by working directly with farmers to reduce greenhouse gas emissions, improve soil health and strengthen the environment.
Click the link below to listen to the full episode and hear how the future of baking is looking a lot greener.
https://ow.ly/NKmC50YuNQ5