03/05/2026
“I know I need more protein. I just can’t eat it.” I hear this more often than you’d think…
GLP-1 appetite suppression is real — and forcing down a 12oz chicken breast when you’re nauseous isn’t the answer. The trick isn’t necessarily just “eating more.” It’s eating smarter. Here’s the four-part protein system we use:
→ Part 1: Lead with liquid protein. 🥤
Protein shakes, bone broth, collagen in coffee. Liquids bypass the “I can’t eat” wall. A quality shake gets you 30–40g in 60 seconds. On days when solid food feels impossible, two shakes plus one small meal can still get you to 100g+. It’s not ideal long-term, but it’s far better than 40g.
→ Part 2: Switch to ground over whole. 🍔
Ground beef, ground turkey, ground chicken. It’s the same protein — just easier for your suppressed appetite to handle. A burger patty goes down much faster than a chicken breast. Taco meat, meatballs, meat sauce — all count. Stop forcing foods that make you gag.
→ Part 3: Small and frequent over big and rare. ⏱️
Three 40g protein meals is better than one 60g meal and two meals of toast. Eat protein every time you eat — even if it’s small. 20g here, 30g there. It adds up. Think of it as protein snacking throughout your eating window.
→ Part 4: Supplement the gaps. 🤲
Protein powder in oatmeal, yogurt, or pancakes. Collagen in your morning coffee. Protein bars as backup. These aren’t replacements for real food — they’re insurance for the days your appetite won’t cooperate.
📊 Track for one week. Most people are shocked at their actual numbers.
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