03/27/2026
When I was a child, kiwi fruit certainly wasn’t found in my neighborhood supermarket. It was grown in China, and was called the Chinese gooseberry. (Yes, it is indeed a berry!) It became known as the kiwi when New Zealand became a major producer, and rebranded it under their own nickname. Today, the top three kiwi growers are China, New Zealand, and Italy (in that order) although it is also grown in our own Northern California.
I recently had a very special visit to New Zealand, which included a visit to an enormous kiwi grove. By the end of my visit, my very enthusiastic guide had me convinced that there would be no more need for my profession if everyone consumed an abundance of kiwi fruit. The kiwi is certainly sweet and delicious, but is it also good for what ails you? Just what does it do for us?
While consuming kiwi fruit will not likely put me out of business, I am impressed with its many health benefits. Have some – and while you’re at it, work on your balanced and healthful diet.