12/24/2025
Tonight's Topics:
* Limited edition/seasonal flavors: Why don’t we have Orange Cream available all year? Same for Eggnog and other flavors. https://www.ketochow.xyz/blog/seasonal-flavors-and-a-lemon-meringue-update
* Speaking of Pumpkin Spice Caramel… I think it’s time to make some Pumpkin Sausage Soup: https://www.ketochow.xyz/recipes/side-dish/holiday-recipe-challenge-oh-hello-keto-bakerys-creamy-sausage-pumpkin-soup
* Robin recommended baking some bacon in the oven and then lightly coating it with any flavor of Keto Chow
* “Linus and Lucy” is NOT a Christmas song.
* Becca wanted to know: Has anyone made the potato soup with bacon fat as the fat source? If so, how much do you add? (I currently use 4 tbsp butter to 10oz water)
* Red or yellow streaks in Keto Chow https://www.ketochow.xyz/faq/i-have-red-streaks-in-my-keto-chow-what-is-that
* Just for fun - the white elephant gift from last week’s Christmas party https://makerworld.com/en/models/876637-giant-candy-cane-no-ams
Join Chris & Miriam every Tuesday night on our live-stream broadcast! We'll be answering questions, and talking about upcoming news, events, giveaways, and more!
About Keto Chow:
Keto Chow shake mixes provide you with a complete, nutritional, and affordable meal replacement. They’re ultra-low carb with the ideal amount of protein and 30+ essential vitamins and minerals to help you have energy for your day.
We have 30+ flavors for you to try, along with supplements to help you avoid the keto flu. All of our products are gluten-free.
To make a Keto Chow shake, simply add water, your choice of fat, and a serving of Keto Chow into a shaker bottle. Then shake, refrigerate, and enjoy! If you’re just looking for a protein shake or you’re not on a high-fat or keto diet, you can skip adding a choice of fat to your shake.
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