HHS

HHS HHS provides industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S. and internationally.

HHS serves more than 500 partner organizations both domestically and internationally, while employing over 17,000 team members and 1,400 managers. Our sustained, rapid growth has primarily been by reference, which has attributed to our 97 percent retention rate. While our company offers a diverse set of support services for the healthcare, resort, senior living, government, and education industries, we intentionally invest our resources to ensure operational and service integrity for every service in every industry. HHS has built a highly focused team of operational experts who are specialized in their specific service area, which guarantees our partners always receive operational excellence and proficiency.

Laptop. Coffee. Nap. 💻☕😴The tray table is your desk, dining table, and entertainment center at 30,000 feet. It’s also th...
02/20/2026

Laptop. Coffee. Nap. 💻☕😴

The tray table is your desk, dining table, and entertainment center at 30,000 feet. It’s also the most frequent touchpoint in the cabin.

Our teams sanitize every surface between flights so you can settle in with confidence. When the environment is pristine, the journey is better.

Tray tables up. Germs down. Confidence high.

02/19/2026

Valentine’s Day in a hospital looks different, but the standard for excellence doesn’t.

Our culinary team went above and beyond to elevate the patient dining experience and prepare a specialty menu. From prep to plating, every dish was designed to bring comfort, nourishment, and a touch of sweetness to our patients.

Proud of our teams who continue to prove that hospitality and healthcare can (and should) go hand in hand.

Most hospital directors don’t always start in an office. They start with a cart, a name tag, and a commitment to excelle...
02/19/2026

Most hospital directors don’t always start in an office. They start with a cart, a name tag, and a commitment to excellence.

At HHS, an entry-level EVS role isn’t just a job. It’s a foundation in hospital operations. When you work in EVS, you aren’t just cleaning. You’re learning:

➞ Patient flow: how to manage bed capacity and throughput

➞ Safety & Compliance: Mastering infection control and regulatory standards

➞ Team Coordination: Working cross-functionally with nursing and admin

We don’t just “promote from within.” Our legacy is our people. By pairing technical expertise with mentorship, we build leaders from the ground up into supervisors and managers.

If you’re looking for a career without a ceiling, your journey starts here.

When patients are sick, they rarely crave a kale salad. They crave comfort. Meatloaf, fried chicken, macaroni and cheese...
02/18/2026

When patients are sick, they rarely crave a kale salad. They crave comfort.

Meatloaf, fried chicken, macaroni and cheese—these are the foods that signal "home" and "safety." However, in a clinical setting, these traditional comfort foods are often the first to be cut from the menu due to high sodium, saturated fat, and cholesterol content.

At HHS, we believe you shouldn't have to choose between clinical compliance and emotional comfort.

Our Executive Chefs and Registered Dietitians collaborate to "hack" the recipes of classic American comfort foods. We use culinary science to mimic the textures and flavors patients love, without breaking their dietary restrictions:

➞ The Crunch: Convection baking with panko and cornflake crumbs replicates the "fried chicken" texture without the trans fats.

➞ The Creaminess: Pureed roasted cauliflower or butternut squash add viscosity and richness to cheese sauces, removing the need for heavy cream.

➞ The Savory Punch: We swap the salt shaker for umami-rich ingredients like roasted garlic, caramelized onions, and fresh thyme to build depth of flavor.

When a patient on a cardiac diet takes a bite of our food, they shouldn't taste the "diet." They should just taste the care.

Clean, safe, and welcoming spaces build trust before care even begins. They tell the patient, “You’re safe here.”When th...
02/18/2026

Clean, safe, and welcoming spaces build trust before care even begins. They tell the patient, “You’re safe here.”

When the front entrance and public areas reflect high standards, patients feel confident that the same quality continues beyond the lobby, making your facility their go-to choice for care.

Rounding is an investment, not an inspection.Daily director rounds serve two critical purposes:1. Quality Control: Foste...
02/17/2026

Rounding is an investment, not an inspection.

Daily director rounds serve two critical purposes:
1. Quality Control: Fostering a culture of early intervention.
2. Connection: Checking the pulse of the team, clinical staff, and most importantly, our patients.

Operational visibility serves as the bedrock of trust, and trust drives performance.

We eat with our eyes first. 🍽️For patients with suppressed appetites, presentation isn't just aesthetics—it's a clinical...
02/17/2026

We eat with our eyes first. 🍽️

For patients with suppressed appetites, presentation isn't just aesthetics—it's a clinical intervention. Proper plating signals care, triggers hunger, and improves nutritional intake.

Dignity is served on every tray.

The road to cardiac recovery starts on the plate. February is American Heart Month. For our hospital partners, it’s a vi...
02/13/2026

The road to cardiac recovery starts on the plate.

February is American Heart Month. For our hospital partners, it’s a vital reminder that nutrition is an active medical intervention.

When a patient is recovering from a cardiac event, their body is under immense stress. They need fuel that fights inflammation and supports vascular health…

But they also need comfort.

The Clinical Challenge: Patients often fear that "heart-healthy" means a lifetime of bland, joyless meals. That fear can make long-term buy-in harder.

The HHS Solution: Our Clinical Dietitians work hand-in-hand with Executive Chefs to bridge the gap between medical restrictions and patient satisfaction.

We’ve transformed our new Patient Menu, increasing offerings by 77%. But the real win is in the heart-healthy categories.

85% of our menu items are Heart Healthy, no modifications needed. This means:
➞ For Patients: Less restriction and more dignity in choice
➞ For Nurses: Fewer dietary restriction questions, freeing them up for more time spent top of license

We support the heart so the patient can heal.

A dirty room is more than a cleaning task. It’s a bottleneck in your revenue cycle.When a patient is discharged, and the...
02/13/2026

A dirty room is more than a cleaning task. It’s a bottleneck in your revenue cycle.

When a patient is discharged, and the room sits idle, the clock starts ticking on unrealized revenue. Multiply that delay across every unit and shift, and the operational impact is staggering.

Efficient EVS turnaround times are the hidden engine of hospital throughput:
➞ Financial Impact: Faster turns stabilize census and capture revenue from elective procedures that might otherwise be deferred.
➞ ED Relief: High-acuity patients move to floors faster, reducing boarding times and improving safety.
➞ Operational Flow: It removes the friction between EVS, Nursing, and Patient Flow

When EVS is aligned with real-time bed status and clinical priorities, hospitals gain more control over patient movement.

The result? Nurses spend less time hunting for rooms and patients experience smoother transitions of care.

Let’s talk about optimizing your EVS operations to drive the revenues you’re already staffed to earn. [Link in comments]

Low sodium doesn't have to mean low flavor. 🌿 For American Heart Month, our chefs are highlighting the power of flavor. ...
02/12/2026

Low sodium doesn't have to mean low flavor. 🌿

For American Heart Month, our chefs are highlighting the power of flavor.

Fresh herbs, vinegars, garlic, and citrus zest provide the "bite" that salt usually provides, protecting the heart without compromising great taste.

02/12/2026

A surge in the ER doesn’t just impact doctors. It changes everything for our EVS teams.

In a hospital, priorities shift in minutes. Spikes in census or discharges could occur at any time of the day.

This is why our Pre-Shift Daily Huddles help establish priorities to better prepare our staff for the day.

Before a single room is cleaned, our management teams gather the team to:

➞ Align: Review the patient census and discharge priorities.

➞ Educate: Cover a "Safety Moment" or protocol refresher.

➞ Motivate: Recognize team members for "wins" from the previous day.

It ensures that when the team hits the floor, they aren't just cleaning; they are executing a coordinated strategy to keep patients safe.

The result? Better flow, higher safety standards, and a team that helps impact better patient outcomes.

Address

12495 Silver Creek Road
Dripping Springs, TX
78620

Opening Hours

Monday 7am - 5:30pm
Tuesday 7am - 5:30pm
Wednesday 7am - 5:30pm
Thursday 7am - 5:30pm
Friday 7am - 5:30pm

Telephone

(512) 478-1888

Website

Alerts

Be the first to know and let us send you an email when HHS posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram