HHS HHS provides industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S. and internationally.

HHS serves more than 500 partner organizations both domestically and internationally, while employing over 17,000 team members and 1,400 managers. Our sustained, rapid growth has primarily been by reference, which has attributed to our 97 percent retention rate. While our company offers a diverse set of support services for the healthcare, resort, senior living, government, and education industries, we intentionally invest our resources to ensure operational and service integrity for every service in every industry. HHS has built a highly focused team of operational experts who are specialized in their specific service area, which guarantees our partners always receive operational excellence and proficiency.

HHS proudly partners with 850+ clients worldwide to enhance safety, boost staff and patient satisfaction, and reduce cos...
11/19/2025

HHS proudly partners with 850+ clients worldwide to enhance safety, boost staff and patient satisfaction, and reduce costs.

A leading health system turned to us to help solve significant challenges they had with their existing linen management processes, which caused:

➞ Financial losses
➞ Poor linen quality
➞ Inventory control and waste issues
➞ Nurse dissatisfaction

To help resolve these issues, HHS:

1. Conducted a thorough evaluation of the linen operations at four of the system’s hospitals
2. Developed and implemented tailored solutions, including tracking and monitoring daily linen use and waste with our cloud-based solution, ThreadCount
3. Conducting ongoing surveys and training for sustainable success

After partnering with us, the health system saw:

➞ A 22.4% increase in nursing satisfaction
➞ 29.6% in reduced annual waste pounds
➞ $298,151 in cost savings

Want to learn how we can help you achieve the same success? Snag the full case study here: https://hubs.ly/Q03V4Nqs0

What happens when a chef connects with patients? Really connects?➞ Meals become moments of true comfort.➞ Nutrition beco...
11/18/2025

What happens when a chef connects with patients? Really connects?

➞ Meals become moments of true comfort.
➞ Nutrition becomes part of healing.
➞ Patients feel seen and not just served.

The results go beyond the plate.
Improved experience. Improved outcomes.
And yes, stronger HCAHPS scores—but more importantly, stronger connections.

Our traveling Chef program brings more of our culinary leaders into hospitals to partner with teams, connect with patients, and elevate the role food plays in recovery.

Because when a patient says, “This is the best meal I’ve had in days”—
it means they’ve been nourished in more ways than one.

Your patients and residents deserve more than clean, pristine environments…they deserve SAFER ones.HHS gives your patien...
11/17/2025

Your patients and residents deserve more than clean, pristine environments…they deserve SAFER ones.

HHS gives your patients the safe, clean space they deserve through a smarter, more effective EVS program. We partner with infection preventionists to reduce healthcare-associated infections (HAIs), delivering sanitized, safe environments that accelerate healing.

Swipe through to see what makes our process different.

Meet Marlin Vilius, Sr., EVS Director at Rutherford Regional.This year, Marlin earned his master’s in Healthcare Leaders...
11/14/2025

Meet Marlin Vilius, Sr., EVS Director at Rutherford Regional.

This year, Marlin earned his master’s in Healthcare Leadership & Management—while working full-time, raising a family, and leading his team with purpose.

He sees education as a foundation for bigger leadership opportunities—and a way to serve others even more effectively.

His advice to anyone considering the next step?
“Go for it—don’t hesitate.”

We’re proud to support team members like Marlin through our partnership with Southwest University.

Check out his story in the comments.

When your world shrinks to a hospital room, small moments can have a big impact.Today, our Traveling Celebrity Chef prog...
11/12/2025

When your world shrinks to a hospital room, small moments can have a big impact.

Today, our Traveling Celebrity Chef program brought something special to patients in Cincinnati — a meal designed not just to nourish, but to connect.

Chef Brittney Horn didn’t just cook.
She listened. She smiled. She connected.

➞ With patients who’ve been in the hospital for weeks.
➞ With individuals managing chronic conditions.
➞ With anyone who just needed their day to feel a little brighter.

This wasn’t about gourmet ingredients or restaurant-style presentation — it was about creating comfort, care, and a sense of normal in an unexpected place.

And best of all? Every patient could enjoy it, including those on special care diets.

This is what it looks like when we bring hospitality into healthcare.

The future of floor care is autonomous—so they're here at ISSA North America.Stop by Booth 3022 to meet our partner, Pep...
11/11/2025

The future of floor care is autonomous—so they're here at ISSA North America.

Stop by Booth 3022 to meet our partner, Peppermint Robotics, and explore how their autonomous floor scrubbers and vacuums are transforming how hospitals, airports, and commercial facilities clean smarter—not harder.

What sets Peppermint apart?
➞ Autonomous scrubbers designed for 24/7 performance
➞ Real-time analytics and fleet visibility
➞ Simple onboarding and seamless integration with existing EVS operations
➞ Built-in safety features for dynamic, high-traffic environments

Come say hi to the Peppermint team at Booth 3022 to see how innovation meets impact!

A warm tray. A familiar face. A meal that feels like it matters.At St. Elizabeth, our CNS team recently launched a new a...
11/10/2025

A warm tray. A familiar face. A meal that feels like it matters.

At St. Elizabeth, our CNS team recently launched a new ambassador model—one designed to deliver more than just meals.

Now, each patient has a dedicated ambassador who sees them throughout the day—up to nine times daily.

That consistency builds trust, comfort, and connection during some of a patient’s most vulnerable moments.

When food feels personal, it doesn’t just nourish.
It restores dignity.
It reminds people they’re seen.

Meet Brenden Wood, Patient Transporter at Bon Secours Maryview Medical Center!Brenden, known affectionately as “BMW,” br...
11/07/2025

Meet Brenden Wood, Patient Transporter at Bon Secours Maryview Medical Center!

Brenden, known affectionately as “BMW,” brings more than just movement to the hospital—he brings heart. After the loss of his mother, he was driven to patient transport through his desire to find purpose helping others.

Through Maryview’s Project SEARCH partnership, Brenden joined the transport team and quickly became a standout. He uses his life experience to connect deeply with patients—offering comfort, conversation, and compassion during every ride.

From calming pre-op nerves to helping patients safely get home, Brenden is proof that transport is about more than point A to point B.

We’re proud to celebrate Brenden and the role he plays in every healing journey.

Click the link in the comments to read more about Brenden.

Big flavor…bigger purpose.We’re excited to launch a new pilot coming soon: a traveling Celebrity Chef experience — desig...
11/07/2025

Big flavor…bigger purpose.

We’re excited to launch a new pilot coming soon: a traveling Celebrity Chef experience — designed to bring connection, comfort, and creativity to guests' plates.

Our first stop is Cincinnati, where Executive Chef Brittney Horn will be crafting in a hospital kitchen, but the flavor will be out of this world!

Our food is our passion — and that makes it personal, not clinical. It’s food that heals. That’s our Plate Forward. We've found it's about making a connection, and we can’t wait to introduce this experience to our guests.

Check out the dish next week! And let us know in the comments what dish you'd like Chef Brittney to cook next time.

Technology only works if your team knows how to use it.Our patient transporters aren’t just handed a tracking tablet; th...
11/06/2025

Technology only works if your team knows how to use it.

Our patient transporters aren’t just handed a tracking tablet; they’re trained to lead with purpose and use real-time data to deliver care with clarity.

When you combine:
➞ Easy-to-use tech
➞ Transparent communication
➞ A strong culture of accountability

You get more than speed.
You get trust, reliability, and a better experience.

In healthcare, movement isn’t background noise.
It’s a signal that care is happening exactly where—and when—it should.

“What’s for lunch?” might not seem like an important question until you’re in the hospital. When someone is sick or scar...
11/05/2025

“What’s for lunch?” might not seem like an important question until you’re in the hospital.

When someone is sick or scared, food is comfort.

For patients far from home, struggling to eat, or managing chronic conditions, a warm, thoughtfully prepared meal can lift the entire day.

That’s why our chefs work with RDs to create meals that don’t just meet dietary needs—they nourish the person behind the diagnosis.

We hear it in the quiet thank-you from a patient who finally finished a plate.
We see it in the pride of a chef who knows their food helped someone feel human again.

This is what “nutrition as care” looks like.

When patient transport slows down, a lot of other things slow down.Staffing shortages don’t just affect movement.They im...
11/04/2025

When patient transport slows down, a lot of other things slow down.

Staffing shortages don’t just affect movement.

They impact patient experience, staff burnout, and revenue.

That’s why our transport teams are trained in:
➞ Rounding and real-time tracking
➞ Patient support and communication
➞ Safe, efficient handoffs across departments

We don’t just fill transport roles—we build systems that improve outcomes and grow team members.

That’s the HHS difference.

Address

12495 Silver Creek Road
Dripping Springs, TX
78620

Opening Hours

Monday 7am - 5:30pm
Tuesday 7am - 5:30pm
Wednesday 7am - 5:30pm
Thursday 7am - 5:30pm
Friday 7am - 5:30pm

Telephone

(512) 478-1888

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