HHS

12/17/2025

We eat with our eyes first. For a recovering patient, that first glance creates the appetite to heal.

In a hospital setting, a meal tray is more than nutrition—it’s a rare moment of comfort in a clinical day. But if the presentation falls flat, the patient’s appetite often follows.

That’s why our partnership with Transformed Culinary Solutions (TCS) goes beyond recipes. We are training our chefs in the art of visual storytelling.

As you’ll see in this video, we use first-person perspective tools to capture the tray-to-table journey, helping our teams experience meals exactly as patients do. We focus on:

➞ Plating for emotion to trigger appetite
➞ Framing for connection to humanize the service
➞ Elevating standards to drive patient satisfaction

When clinical rigor meets chef-driven creativity, you don’t just get a meal. You get a story of care.

12/15/2025

Not all bots are created equal. And many healthcare facilities struggle to integrate autonomous robots into their EVS operations.

Peppermint Robotics’ Autonomous Floor Cleaning Robots are different. Built by operators for operators, our robots are engineered to meet the demands and challenges of today's facility operations.

More agile and more sustainable, Peppermint Robotics leverages real-time data, mapping algorithms, and vision sensors to deliver an optimal clean with minimal human intervention.

Additional features include:

➞ Best in class battery life.
➞ Supports green initiatives by reducing power and water usage.
➞ Graphical user interface for more ease of use

Discover the Peppermint Robotics difference.
https://hubs.ly/Q03Y82R-0

Discover how Peppermint Robotics is transforming the way businesses maintain clean and safe environments. From offices to commercial spaces, our autonomous c...

12/12/2025

Infection prevention doesn’t pause for the holidays, so neither do we.

Increased virus transmission and germ-friendly surfaces created by winter weather make strong EVS protocols essential this season.

We scientifically engineer our EVS program to reduce healthcare-associated infections (HAIs), ensure hand hygiene compliance, and increase patient safety and satisfaction.

Our collaborative approach brings all hospital departments together, working as one team in our infection prevention efforts.

12/12/2025

What’s new in aviation? Technology-driven efficiency and enhanced sanitation for your facility.

To meet these demands, HHS Aviation leverages robotics, automation, hygiene best practices, and proprietary floor care chemicals. HHS Aviation's floor care products provide the highest standards of cleanliness and sanitation while reducing the frequency of waxing and stripping.

Our floor-scrubbing autonomous robots use AI, mapping algorithms, and vision sensors to deliver a high-quality clean with minimal human intervention.

Enhance hygiene, reduce the spread of germs, and improve the health and safety of both your staff and travelers.

Want to partner with an industry-leading facility appearance partner?

Choose one that embraces the latest trends. Choose HHS Aviation!

12/07/2025

At HHS and Transformed Culinary Solutions (TCS), food is never just food.

It’s connection. It’s craft. It’s care.

The Texas BBQ Blowout has been the perfect backdrop to experience all three – surrounded by talented pitmasters, passionate food lovers, and a community that believes food should tell a story.

From slow-smoked brisket to elevated hospital meals, our chefs bring the same intention to every plate they serve.

We’re grateful to be part of this year’s event and to cheer on the incredible teams competing.

12/05/2025

Hospitality doesn’t stop at the hospital doors. It shows up in how we lead, how we serve, and how we celebrate what we do.

This weekend, HHS is proud to be at the Texas BBQ Blowout in Paris, TX, alongside our partners at Transformed Culinary Solutions (TCS). Chef David Highlender, our VP of Culinary, and TCS President Chef Darin Leonardson are representing our shared commitment to food that brings people together as judges for a weekend full of creativity, flavor, and community.

Whether it’s brisket on the pit or meals at the bedside, the goal stays the same: make it meaningful.

If you’re at the Blowout, come say hello in Paris, TX!

We’ll be sharing highlights from the weekend right here.

12/04/2025

We’re heading to Paris… Texas, that is.

HHS is proud to join our partners at Transformed Culinary Solutions (TCS) for the 4th annual Texas BBQ Blowout!

Chef David Highlender, our VP of Culinary, has been invited to serve as a judge alongside TCS President & CEO, Chef Darin Leonardson.

Chef Brittney Horn will also be onsite, cheering on competitors and adding a little extra hospitality throughout the weekend.

Events like the Texas BBQ Blowout give our CNS team a chance to be part of the culinary community we support—connecting with fellow food lovers and celebrating the chef-led creativity that elevates the food experience in every setting, from local competitions to retail spaces to patient-centered care.

More flavor-filled updates coming Friday and Saturday. Stay tuned!

12/03/2025

Want to know the secret sauce behind HHS’ environmental services success?

It’s the power of our people.

Accountability and autonomy set the stage for sustainable achievement.

Having the freedom to work creatively and take charge means more ownership and motivation. Accountability encourages our EVS leaders to take responsibility for actions, successes, and failures.

This combo of freedom and ownership ensures our team members have the inspiration to be the architects of their future.

12/02/2025

Better patient flow means huge cost savings for hospitals, less stress for patients, and nearly 7,000 hours back to nursing staff every year.

Scroll through to discover how collaboration between our transport and EVS teams helps us achieve results.

12/01/2025

What drives HHS’ environmental services success?

Our people.

Accountability and autonomy set the stage for sustainable performance.

When EVS team members have the freedom to work creatively and take ownership of their workload, they bring more initiative and pride to the job. Clear accountability ensures our leaders own their actions, their wins, and their misses – and learn from all three.

That combination of freedom and ownership empowers our teams to grow their careers while driving long-term results for the hospitals and health systems we serve.

11/26/2025

Everyone deserves to enjoy a scrumptious Thanksgiving feast, even if they’re in the hospital.

Delicious, seasonal fare not only supports patients’ healing, but it also provides much-needed comfort when they cannot gather around the table with their loved ones.

HHS strives to elevate your patients’ dining experience by delivering delectable, homemade meals tailored to their unique needs and tastes.

Patients can choose from a diverse menu of fresh, seasonal dishes handcrafted from real, locally-sourced ingredients.

Our ambassadors will then deliver meals right to patients’ rooms, providing social time and emotional support with a smile.

Our people go above and beyond for your patients, delivering comfort and nourishing meals that make their Thanksgiving extra special.

11/25/2025

Ten years. Hundreds of turkeys and hams. One powerful message: you matter.

Every holiday season, our team at Paris Regional Health makes sure no one goes home empty-handed. It’s not just about food—it’s about care, dignity, and connection.

Led by James Hall, Director of Nutrition Services, this tradition brings comfort and gratitude to the people who care for others all year long.

These are the moments that define hospitality in healthcare, and we’re proud to be part of it.

Check out the full story in the comments.