HHS

04/24/2026

In an industry where turnover is the norm, HHS stands apart through stability. Our greatest asset isn’t just our process—it’s our people. 🏅

We are proud to celebrate Boyd Schultz, EVP of Compliance, Integration & Sourcing, for his 25 years of leadership and mentorship.

Boyd’s dedication is a perfect example of how experience at the top benefits our partners. His mentorship helps build strong, stable teams equipped with deep industry knowledge needed to navigate complex healthcare environments. Because we invest in our people, we can staff up quickly without sacrificing quality.

We don’t just provide a service; we provide a reliable, long-term team that grows alongside your facility.
Please join us in congratulating Boyd on 25 incredible years in the comments below! 👇

04/23/2026

In an industry built on standardization, HHS finds strength in customization. A true partnership shouldn’t feel like just another transaction—it should feel personal.

We are a platform of specialized operating companies, but we maintain the soul of a family business. We don't believe in one-size-fits-all contracts. Instead, we take a tailored approach, assembling proven enterprise standards into specific, customized solutions for your unique facility.

Our commitment is simple: We build every relationship on a foundation of radical transparency. We measure our success by your long-term partnership outcomes, not just investor returns. High-quality service with a personal touch—that is the HHS difference.

Ready to discuss a tailored operations strategy for your facility? Check out the link in the first comment to start a conversation, or send us a direct message.

04/22/2026

A standard recipe ensures quality, but a chef’s personal touch creates the connection.

At HHS, we believe being “Chef-led” means more than just having experts in the kitchen. It means intentionally building an environment where each chef’s distinct background, cultural influences, and culinary point of view are recognized as what makes our programs thrive.

We provide the operational framework for consistency, but we leave the door wide open for individual flair. By empowering our leaders to bring their own “flavor” to their programs, we ensure that healthcare dining feels less like a service and more like a personal, authentic experience for every guest and resident we serve.

We’re looking for culinary leaders who want to bring their full, authentic selves to the table. See how you can make an impact 👇

04/21/2026

A little Tuesday humor courtesy of our CNS President, Amanda May-Smith! 📸✨
We asked AI to capture the 'essence' of our culinary and nutrition leadership, and well… it certainly captured something!
At HHS, we take our patient care and 5-star standards seriously, but we never miss an opportunity to laugh together as a team. Real experts, real food, (slightly) surreal photos. 🥑💻

How do you think AI would try to capture you?



(Jenna Boytek, David Highlender, Keiy Murofushi, and Tim Geraghty)

04/20/2026

We are proud to recognize Keelan Burke, Culinary Director at Magnolia Regional Medical Center, as the Grand Prize Winner of the Plant-Based Recipe Competition! 🏆🌱

Keelan’s winning entry, the Lentil Loaf, was selected for its exceptional flavor and strong alignment with our standards for patient dining. This recipe successfully demonstrates how comforting and scalable plant-based options can be, even in high-volume institutional settings.

This initiative highlights HHS’s commitment to expanding high-quality, plant-forward menus and showcasing the innovation across our teams.

Join us in congratulating Keelan in the comments!

04/17/2026

Driving a 15% growth rate and delivering $5 million in client savings requires more than just industry knowledge—it takes visionary leadership. 📈
Please join us in congratulating Christopher Corcoran on his promotion to President of HHS-Foussard Montague Associates (FMA), our Healthcare Laundry Division.

We are proud to announce the promotion of Christopher Corcoran to President of HHS-Foussard Montague Associates (FMA), our Healthcare Laundry Division.

Christopher’s journey in healthcare operations is defined by results. Before joining HHS, he led a Healthcare Laundry organization to $60 million in annual revenue. Most recently, as our EVP of FMA, he focused on the kind of operational performance that translates directly to client success.

As Jonathan Beveridge, our COO, shared: “Christopher has consistently demonstrated a strong ability to drive results while building lasting partnerships with our clients. His leadership and commitment to service excellence make him the right person to lead FMA into its next phase of growth.” 🤝

Leave a note of congratulations for Christopher in the comments! 👏

04/16/2026

We are beyond thrilled to announce that our very own Jalak Patel has been named the Outstanding Dietitian of the Year (ODY) by the South Carolina Academy of Nutrition and Dietetics! 🌟🥗

This prestigious recognition is a testament to Jalak’s exceptional contributions, tireless dedication, and the infectious passion she brings to the field of dietetics. At St. Francis Greenville, her commitment to excellence in nutrition and wellness makes a world of difference for our patients and the entire community every single day.

Jalak’s hard work truly sets her apart, and we couldn't be prouder to have her as a leader on the HHS team.
We’re looking forward to celebrating her well-deserved achievement officially at the upcoming SCAND Annual Meeting!

Please join us in the comments to congratulate Jalak on this incredible milestone! 👇

04/15/2026

This Easter, our EVS team at Lake City is showing up - not just to keep the facility safe, clean, and welcoming, but to bring a little joy while doing it.

Behind every clean room is a team that chooses dedication over convenience. To our holiday heroes at Lake City and across the country: thank you for showing up with the consistency and heart that defines our mission. We are so proud to have you on our team

Know someone on your team who gives a little extra? Tag them below!

04/14/2026

“Whatever happened to predictability?” 😊

In today’s fast-paced industry, it can feel like a thing of the past. But at HHS, we know that delivering world-class service requires a reliable foundation.

Our frontline teams are the heart of our operations - and our corporate staff provides the support system that makes it all possible. We’re more than just a group of departments; we’re a united team dedicated to ensuring our partners have the resources, technology, and stability they need to succeed.

From compliance and sourcing to hospitality leadership, we believe that a strong internal culture is the secret ingredient to world-class service. When we work together with high energy and even higher spirits, our partners feel the difference.

Turn up the volume and meet the faces behind HHS!

04/13/2026

Reflections of excellence. ✨

A shiny floor does more than catch the eye; it builds trust. In our halls, a mirror finish is the first indicator of clinical precision - reflecting a team that cares for the facility as deeply as they care for their patients.

Rate this shine from 1-10 in the comments! 👇

04/10/2026

We're proud of this one.

HHS partnered with Chef Geoff's to bring scratch-made restaurant dining to the residents of Knollwood Life Plan Community in Washington, D.C. - and the idea came directly from the residents themselves, who already knew and loved Chef Geoff's and wanted that experience in their own home.

So we found a way to make it happen.

First night of service: 120 meals. The previous high was 45.

Nearly 90% of what's served now - across independent living, assisted living, and memory care - is scratch-made. That's a meaningful shift, and residents noticed immediately.

This is what hospitality looks like in senior living. These are people's homes. We're entrusted to take care of them, and that means showing up every single day with food that reflects that.

We're already thinking about how to bring this model to more communities we serve.

Full story in FoodService Director: https://hubs.ly/Q04bsLrK0

The first-of-its-kind partnership brings Chef Geoff's Brussels sprouts, hummus bread, donuts and more to a D.C. senior living community.

04/10/2026

Malnutrition often goes unnoticed, but its impact is severe.

1 in 3 patients enter the hospital malnourished. Our Registered Dietitians are the frontline of defense, conducting rigorous screenings to ensure every patient gets the fuel to heal.

Nutrition is intervention.