03/18/2026
(Recipe of the Week) This simple, low-carb shrimp dish is loaded with high-quality protein, healthy fats, and fiber-rich veggies to keep you feeling satisfied and energized.
Garlic Shrimp with Sautéed Greens & Cauliflower Rice
(via: https://bit.ly/475gD5V)
Ingredients
Garlic Shrimp with Sautéed Greens & Cauliflower Rice
4-6 oz shrimp, peeled and deveined
1 tbsp ghee or butter
1 cup spinach
½ cup kale, chopped
½ cup cauliflower rice
2 cloves garlic, minced
½ tsp paprika
¼ tsp red pepper flakes
Sea salt and black pepper to taste
1 tbsp pumpkin seeds (optional garnish)
Method
Step 1
Heat a skillet over medium heat and add 1 tbsp ghee or butter.
Step 2
Sauté the garlic for 30 seconds until fragrant, then add shrimp. Cook for 2-3 minutes per side, until pink and opaque. Season with paprika, red pepper flakes, salt, and pepper. Remove from pan.
Step 3
Sauté the greens: In the same pan, add spinach and kale. Stir-fry for 2 minutes, until wilted.
Step 4
In another pan, lightly sauté cauliflower rice for 3-5 minutes with a pinch of salt.
Step 5
Serve shrimp over the sautéed greens and cauliflower rice. Sprinkle with pumpkin seeds for crunch.
Note: This dish is approved for the 30-Day Metabolic Comeback Challenge. Find all recipes of the week on our Pinterest boards: https://bit.ly/3VhrcuT