04/13/2026
Join me this Sunday at 2pm for a spring forage walk with qigong practice.
This class will be taking a tour of my backyard and surrounding woods.
Celebrate spring by getting outside and learning how to forage! In this workshop you will learn how to identify different wild edible and medicinal plants that grow in the spring.
We will learn about spring edibles such as trout lilies, fiddleheads, ramps, nettles, Dryad's saddle, and morels.
Learn what mother earth has to offer for food, medicine, and more...
Class will begin with opening Qi gong exercises to help us get grounded and connected to the earth!
There will be a 45-minute lecture portion where you will learn how to positively ID plant and mushroom species from any possible look-a-likes. We will then go on a 45 minute walk to practice plant and mushroom ID.
This is a collaborative workshop with Erik Harris, founder of Chi for Healing, and Amy of the CT Foraging club.Cost is $30 per person.
Please email shroomsofct@gmail.com with your name to sign up.
Payment through eventbrite ahead of time or cash the day of the class.
Further details regarding meet up location will be sent out the day before the class via email.
We will run the class rain or shine.
Sign up through this link.
https://www.eventbrite.com/e/forage-walk-learn-about-spring-wild-edible-and-medicinal-plantsmushrooms-tickets-1986006452762?aff=oddtdtcreator
Even though it was a pretty intense winter this year, it will be great for the environment. Hopefully we will have less bugs, even though I have already pulled some ticks off of my dog. The long snow pack will be good for the plants and mushrooms though for sure. I already have gotten some mushrooms from my shiitake logs and all the plants are popping everywhere. I really love this time of year! Even if you can't join me this weekend, I hope you get to spend a lot of time outside to connect with nature.