My name is Sarah Lanzman, my husband Reimer and I bought a historical country store, built in 1891 on 12 beautiful acres in the Blue Ridge Mountains of central Virginia. We have lots of ideas and plans and would also love to hear yours. We are presently renovating the buildings, which include a big old barn and lots of out buildings. We have already had a geothermal system put in. We have also sig
nificantly increased the energy efficiency of the buildings. We practice sustainable, biological farming, producing tree fruit, vegetables, herbs and flowers. We are dedicated to sustainable living practices, environmental, nutritional and cooking education, as well as to the exploration and propagation of useful plants that can dramatically better people’s lives. We presently offer
Personal Chef services, specializing in organic, whole foods with gluten free and vegan options
Health and lifestyle coaching
Nutritionally based cooking classes
Nutritional education and counseling for the community
Farm to table dinners
Agricultural internships
BIO
Sarah Lanzman has been a professional chef for over 30 years. For 16 years she and her husband ran their own company, Lorelei Caterers in Charlottesville, Va. In this capacity she won various awards. Most recently Sarah was the executive chef and director of food services at The Virginia Center for the Creative Arts in Amherst, Va. a residential artists and writers retreat center. She has taught healthy cooking classes as well as holistic wellness workshops geared to specific illnesses. She has had recipes and articles published in many magazines and newspapers. Sarah is a Personal chef specializing in organic, whole foods with gluten free and vegan options. She is also a Certified Integrative Nutrition Consultant (CNC) and health coach as well as a Certified Natural Health Professional (CNHP) and has a holistic approach to health and cooking. Flavor in her dishes reflect the local, natural and organic foods she uses in her recipes. She is currently accepting new clients.
