02/22/2026
✨ Sourdough Bread Making Class – March 8th ✨
There’s something so sacred about baking bread from scratch — hands in the dough, slowing down, learning the rhythm of fermentation, and creating something nourishing for your home.
We still have 4 spots open for our upcoming Sourdough Bread Making Class on 3/8, and we would absolutely love to have you join us!
In this class, you’ll learn:
• The basics of sourdough starters
• How to mix, stretch & fold your dough
• Fermentation tips & baking techniques
• How to confidently bake beautiful, nourishing loaves at home
Whether you’re brand new to sourdough or wanting to deepen your skills, this class is hands-on, supportive, and so much fun.
The bread below is a Yummy Rosemary/Fennel Sourdough creation..