03/25/2026
"I have been giving some intense nutritional advice in my personal life over the last 3 weeks, and it has made me pause and really think about the ramifications of what I’m telling my loved ones and what I tell my patients and even the advice I follow for myself.
So, for complete clarity, here is what I am telling my family: ideally, you should be eating only meat, eggs, vegetables (including tubers and legumes in moderation,) fruit and nuts. These should be whole, ideally unprocessed and real. For cooking lubricant tallow, olive oil, coconut oil, and avocado oil. Salt should be of a high quality and natural (like Celtic Sea Salt). Spices are good, without any additional ingredients. To drink: water, organic coffee and organic tea.
Sugar, grains, hotdogs, canola oil, dyes, “flavoring”, anti-caking agents and preservatives are all completely unnecessary. Even when we go back in time beyond the invention of margarine in 1869, a lot of the foods that are considered staples are foods to prevent starvation. 1869 marks the start of food-like products that were designed for shelf-stability and to increase sales through enhancement of flavor.
It is true that our bodies are designed to derive energy from carbohydrates, but sparingly. Vegetables, fruit and nuts all contain carbohydrates but also contain nutrients and fiber. Additionally, we have the ability to make glucose from fat and protein, we don’t need carbs to survive.
With that being said, every person’s needs are different. Some people for health reasons should minimize their carbohydrate consumption to as low as humanly possible. Other people may need to stretch their dollar, and grains go a long way to help with that.
This isn’t a post telling you that you must cut out everything except organic kale, blueberries, rib eye and salmon. But if we start making informed decisions about how we fuel our bodies we may start to make small changes that ultimately can make a big difference." - Dr. Erick Thompson