Jacqui Campbell Nutrition

Jacqui Campbell MS, RD, CDN is a registered dietitian-nutritionist located in Enfield, CT who provides medical nutrition therapy for individuals and families of all ages. Jacqui completed her Bachelor of Science in Human Nutrition at the University of Massachusetts Amherst and graduated summa cm laude. She completed her dietetic internship and Master's degree through SUNY College at Oneonta. Jacqui's interest in nutrition began in high school when she worked in the dining room at Canyon Ranch health spa. She was surrounded by the healthy living mantra and became specifically interested in food and nutrition. During her undergraduate experience Jacqui led the Classroom Garden Project, a nutrition intervention aiming to increase vegetable consumption in pre-school aged children in the Headstart Program. During her internship she completed rotations at Saint Francis Hospital in Hartford, McLean Healthcare Center in Simsbury, and Bristol Hospital WIC. Jacqui went on to work as both an in-patient and out-patient dietitian at Saint Francis Hospital and continued her out-patient experience at Bordeaux Nutrition LLC in Newington. Jacqui has a deep rooted passion for good food and nutrition. She's a self-proclaimed foodie who loves to cook and stay active running, hiking, and playing sports. Jacqui enjoys working with children and adults and looks forward to helping you with your nutrition goals!