12/11/2025
✨ Cranberry Pound Cake with Lemon Glaze – Sugar Free & Low Carb ✨
Cranberries are bold, bright, and perfect for any seasonal dessert — or anytime you want a fruity, low-carb treat! I recently brought this Cranberry Pound Cake to a Christmas party, and it got raving reviews for being moist, delicious, and perfectly textured. 🍰💛
Makes 1 large Bundt Cake | Yields 16 slices
Ingredients:
1 C butter, softened
8 oz cream cheese, softened
¾ C Xylitol (powdered)
1 tsp Pure Stevia Powder
1 tsp Stevia Liquid Natural
1 C sour cream or Greek yogurt
2 tsp fresh lemon zest
10 eggs, room temp
2 C almond flour
2/3 C coconut flour
1 tsp salt
½ tsp xanthan gum
3 C fresh cranberries
Directions:
Preheat oven to 350°F & grease a Bundt pan. Warm ingredients in the oven 10 min if not room temp.
Cream first 7 ingredients together.
Add eggs one at a time for a fluffy, airy texture.
Sift remaining dry ingredients into batter; mix on low until fully combined.
Stir in 2 cups of cranberries by hand.
Pour batter into pan, scatter remaining cranberries on top, pressing slightly.
✨ Tip: Cranberries will sink slightly, giving even berry placement after baking.
This cake is moist, low-carb, and naturally sweetened with Stevia Select — perfect for family, friends, or festive gatherings!
