04/06/2026
Breastfeeding when your infant has food allergies is hard.
I’ve been there. Both of my kids are allergic to soy and dairy (CMPA).
And if you’re planning to have multiple kids—or breastfeed for an extended amount of time—it’s vital you’re getting enough micronutrients.
If you’re dairy-free or soy-free… there’s a good chance you’re not getting enough calcium.
And this matters more than most people realize—especially in pregnancy, postpartum, and while breastfeeding, when your body is pulling from you to support your baby.
Calcium isn’t just about bone density (although that matters, too).
It also plays a role in:
• muscle function (hello pelvic floor 👀)
• nervous system regulation
• milk production + maternal depletion
One of the most overlooked (and incredibly bioavailable) sources? Eggshells.
I know—it sounds weird. But when prepared correctly, eggshell powder can be a simple, low-cost way to support your body if you’re avoiding common calcium-rich foods due to infant food allergies. I originally found this recipe from Pete & Gerry during a frantic google search and now I can’t live without it!
This is the kind of root-cause, whole-body support I focus on in my work as a lactation consultant (IBCLC)—because feeding, development, and postpartum recovery are all connected.
If you’re in Eugene, Oregon and navigating:
• breastfeeding or bottle feeding challenges
• infant weight gain difficulties, reflux, or body tension
• tongue ties or oral function
• infant sensitivities or food allergies (like CMPA)
I offer in-home and in-clinic support.
Let’s chat 🤍