01/28/2026
This advice is gold! And I wish someone would have told me this when we first started!
If I were starting a NEW garden this year, I’d do things a little differently.
I wouldn’t aim for the biggest harvest or try to grow everything. I’d focus on building a garden that’s resilient and steady, because right now that matters more than abundance.
I’d start by asking simple, honest questions.
What do we actually eat every week?
What vegetables do we truly enjoy?
What stores well and helps keep food on the table longer?
Instead of growing allllll the things, I’d grow fewer varieties and put my energy into growing them well. The kinds of foods that earn their space because they get used.
I’d focus on building healthy soil first, because everything begins there. I’d make sure the garden could be watered even if I wasn’t around, instead of relying only on rain or hand watering (which is very hard in our Texas weather).
I’d design it to feed my family year after year without taking over my entire life.
And I’d learn how to protect it from unpredictable weather with things like row covers, wind protection, and shade cloth.
A resilient garden doesn’t have to be big. It just has to be thoughtful.
If you’re planning on starting a garden this year, consider starting small and focusing on what truly supports your household. Grow what you love, build strong soil, and create systems that make gardening sustainable for you.
I’d love to hear what you’re planning to grow this season.
P.S. Thank you for supporting your local farmers, ranchers, makers, bakers & beekeepers. Supporting locally grown & local food matters!
www.state28farm.com