03/27/2026
Nettles (sc’ədᶻx̌ac or c’ədᶻx̌ac in Lushootseed) are a traditional food in the PNW. Nettles are abundant in our low elevation forests, and easily harvested for your use. Nettles can be identified by their "square" arrangement of leaves as viewed from above. Nettles sting bare skin, which is why they are often referred to as Stinging Nettles. If you aren't sure if a plant is nettles, brush your finger on a leaf and you'll know!
Nettles arrive right on time for seasonal allergies. As a supplement, select freeze dried nettles. Some people find that eating nettles regularly each spring reduces their allergy symptoms significantly, and in time can eliminate allergies. If you harvest them yourself you may eat them as you would any cooked green, or steep as an herbal infusion (tea). I love to harvest and eat them each spring. My favorite recipe is a delicious blanched nettle/sunflower seed pesto. It freezes well to enjoy later in the year. My second favorite is to finely chop blanched nettles and mix into the ricotta cheese of my lasagna. Be sure to towel dry your blanched nettles well for either recipe or it will end up soggy.
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