How To Eat

12/03/2024

My new favorite piece of kitchen equipment from !!! It’s so beautiful, don’t you agree?!!

10/20/2024

Everyone is doubting my idea today for pumpkin chili😂 What do you think? Delicious or pass?

02/12/2024

Here’s something simple and free to do to make the world a better place: write a Valentines Day card to a child in St. Jude’s hospital through this link💖

Choose a sweet e-card featuring layouts inspired by patient art, and then select a pre-written message, or create your own!

01/19/2023

Turnips, butternut squash and ramen? Sounds crazy!…crazy delicious that is😝 I mixed two recipes together to get this perfect dinner.

Noodles inspired by the Spicy Sesame noodles with Chicken and Peanuts.

Chicken and vegetable roast inspired by Sheet-Pan Gochujang Chicken and Vegetables.



👀 a turnip recipe!

12/15/2022

Just eating lunch out of a bowl that I MADE! You know when food taste better because of the experience you are having at the moment? Like how good tastes so good when you are camping or right after an adventure and are super hungry? I’m experiencing that right now because of my handmade bowl 🥰

12/03/2022

Fire roasted salsa? Yes please! Even better because this bounty of yum came from our local CSA❤️🧡💚
I added 3 cloves of garlic, a small white onion, salt, and a bit of cumin to this. Blended it up. And boom, chips and salsa perfection.

11/20/2022

Our last little pumpkin from our garden this year. What do you guys think? Creamy, buttery pumpkin soup or roasted with feta and apple?

07/22/2022

Looking for some veggies to grill this weekend? We loved this grilled baby broccoli and red onion with olive oil, salt and lemon🍋 I also added some cherry tomatoes for the last few minutes and then topped with feta. It was gooood. You should try it!

07/11/2022

Did anyone else plant extra squash this year just to make more stuffed squash blossoms?🙂 My first batch is ready for their herbed ricotta filling and my mouth is literally watering right now🤤

I have stuffed these flowers with different cheeses and baked them, grilled them and fried them. Tonight I’m going super simple and lightly frying them in a pan on each side until warm and gooey.

07/04/2022

Happy 4th, from our camp to yours! 🇺🇸

06/27/2022

Chimichurri isn’t just for meat! I topped my fave roast cauliflower with it last night and it was amazeballs. I’ve been trying different versions of chimichurri for a while now and this one is less traditional but pretty great.

Chimichurri➿
1 bunch fresh flat-leaf parsley
1 bunch fresh cilantro
1/4 red onion, diced
1 Tbls. Dried oregano
2 cloves of garlic, peeled and crushed
Juice of 1 lime
2 Tbls. red wine vinegar
1/2 tsp sea salt
1/4-1/2 tsp red pepper flakes, to taste
1/2 cup good-quality olive oil

Put all ingredients into a food processor and pulse until desired consistency reached. We found that we like it kind of chunky like salsa but feel free to blend in a blender if you like a smooth sauce.
Enjoy!

06/24/2022

I swear I make more than just kale salads🤓 but THIS one is really really good. I swear. Double swear in this post seems bad but I promise it’s good!!

My cousin asked me if I had a good recipe for turnips because she had a new crop of them spring up. I was sorry to say I did not so I’ve been brewing on this one for a while. This salad has made me a turnip lover😍 plus, it’s really simple🥰🥰

How you can experience this amazingness👇
Salad:
•1 bunch of kale torn into bite sized pieces and massaged (see my reel on how to do this)
•1 apple sliced thin, I used a Honeycrisp
•1 raw turnip peeled and julienned
•1 cup of pearled barley, cooked

Dressing:
•Juice of 1 ruby red grapefruit
•2 tsp Mirin
•1 Tbls I ice vinegar
•3/4 cup olive oil
•1 Tbls white miso
• 1/8 tsp salt (or to taste)

I like to mix my dressing in a mason jar by shaking it up with the lid on then pouring it over my kale and barley then tossing it until fully covered. Then I add the apple and turnip and gently toss some more.

Enjoy! And let me know if you try it please!