12/19/2025
A recent study suggests that even a single scratch on a non-stick pan can release roughly 9,000 microplastic particles into food.
The concern isn’t the metal underneath, but the non-stick coating itself. As it wears down, tiny plastic fragments can shed during everyday cooking — often without obvious damage beyond a small scratch.
Microplastics are no longer just an environmental issue tied to oceans and wildlife. They’re increasingly linked to daily habits we rarely question, including what happens in our kitchens.
The debate now isn’t just about cookware — it’s about how much risk we’re willing to accept for convenience, and where we decide to draw the line..
