04/25/2026
Freedom exists..
THEY KNEW SINCE 1911. THEY SAID NOTHING.
Before 1911, human beings cooked with butter, tallow, and lard. Heart disease was virtually non-existent. It was so rare that when a doctor saw a heart attack, they would call their colleagues into the room because they might never see another one in their career.
Then Procter & Gamble bought a patent for a process called hydrogenation. They took cottonseed oil—a toxic industrial byproduct used for making candles and soap—heated it to extreme temperatures, bleached it, deodorized it, and turned it into a solid white block.
They called it Crisco.
They marketed it as a "healthier, cleaner" alternative to animal fats. They gave away free cookbooks to housewives. They paid the American Heart Association millions of dollars to endorse it.
Within 50 years, heart disease became the number one killer in the world.
Seed oils—canola, soybean, sunflower, corn, and cottonseed—are not food. They are highly unstable, polyunsaturated fatty acids that oxidize the moment they enter your body. When you consume them, they embed themselves into your cell membranes. They cause massive, systemic inflammation. They disrupt your mitochondria. They are the primary driver of obesity, diabetes, and cardiovascular disease.
They took the fat your ancestors thrived on for thousands of years and told you it was dangerous. Then they sold you industrial machine lubricant and told you it was heart-healthy.
Throw away the toxic seed oil bottles in your kitchen. Go back to the natural fats that built the human brain.
