03/30/2026
Keto Vanilla Bundt Cake with Cream Glaze
🥘 Ingredients (1 bundt cake – 10–12 slices)
🍰 Cake
2 cups almond flour
¼ cup coconut flour
¾ cup powdered erythritol or monk fruit
1 tbsp baking powder
½ tsp salt
5 eggs (room temp)
½ cup melted butter
¾ cup unsweetened almond milk
1 tbsp vanilla extract
1 tbsp apple cider vinegar
🤍 Glaze
4 oz cream cheese (softened)
2 tbsp butter
½ cup powdered erythritol
2–4 tbsp heavy cream (adjust for pourable glaze)
1 tsp vanilla
🔥 Instructions
1. Preheat
Oven to 350°F (175°C)
Grease a bundt pan VERY well
2. Make batter
Mix dry ingredients in one bowl
Mix wet ingredients in another
Combine until smooth batter forms
3. Bake
Pour into bundt pan
Bake 40–50 minutes until golden and set
Let cool 15–20 mins, then carefully remove
4. Make glaze
Beat cream cheese + butter until smooth
Add sweetener, vanilla, and cream
Mix until thick but pourable
5. Finish
Pour glaze over slightly warm cake
Let it drip naturally (like the image 😍)