04/26/2026
Bright, zesty, and packed with protein—aka the perfect grab-and-go breakfast or snack 💛
Soft, fluffy, and made with simple ingredients like cottage cheese + protein powder, these muffins are a high-protein twist on a classic you already love.
How to Make
1. Preheat the oven to 325ºF and line a standard muffin pan with 12 silicone or parchment liners.
2. Place the cottage cheese, eggs, and sweetener in a blender and blend until smooth.
3. Add the almond flour, protein powder, baking powder, and salt, and blend again. Then add the lemon zest and lemon juice and blend until everything is incorporated.
4. If the batter is overly thick, add more liquid 1 tablespoon at a time until it is a thick but pourable batter. Stir in the poppyseeds.
5. Divide the batter between the muffin cups, filling almost all the way to the top. Bake 25 to 30 minutes, until the tops are puffed and just firm to the touch.
6. Remove and let cool in the pan. But make sure to get them out of the silicone liners soon after they are cool to the touch (they tend to start sticking again as they cool off).
Nutrition Information (1 Muffin)
148 Calories | 5 g Carbs | 12 g Protein | 10 g Fat | 2 g Fiber