Bosma Design Solutions, Inc.

04/22/2026

Happy Earth Day!

Commercial kitchens have come a long way and today’s ENERGY STAR® equipment and high-efficiency systems help reduce energy use, conserve water, and lower operating costs—without sacrificing performance.

The choices we make in the kitchen matter. Small upgrades can create a big impact.

♻️ Smarter equipment. Better for your business—and the planet.

04/21/2026

Tug and Kate make a great team !

Join us for this episode of Tug Talk as we explore the crucial yet often unnoticed role of dish pits (also known as soiled dish rooms) in commercial kitchen operations! Chef Tug Toler from E-Source Miller and Kate Reed from Bosma Design Solutions, Inc. share their insights on the challenges and opportunities in these bustling areas. Discover how optimizing workflows, adhering to sanitation standards, and implementing design innovations can enhance safety and productivity, ultimately elevating the performance of the entire kitchen.

Watch the Podcast here --> https://www.youtube.com/watch?v=UqgjXg7Tj60&utm_source=facebook&utm_medium=social&utm_content=ap_lolyqj60cu

04/21/2026

Get your FREE tickets now to see Kate and many others at the Women Industry Leaders panel while at the National Restaurant Show 2026 in Chicago!
📍Marriott Marquis Chicago Chicago, IL
🗓️Friday, May 15 from 2 pm to 5 pm
https://ow.ly/W3ZO50YzoBU

04/16/2026

Happy National High Five Day! We are going to spread joy with some epic high fives today - especially if you hired a great FCSI Foodservice Consultant to design your kitchen - or when the front of house and back of house staff are getting along! 😂👏

04/14/2026

Join Kate, Dan, and a mysterious coffee crasher at the E-Source Miller test kitchen to learn about the Rancilio Group Egro Super Automatic Espresso Machine. This machine is user-friendly and very intuitive for all skill levels. The fresh beans go through the burred grinders, are automatically tamped, and then after a pre-infustion you end with a better draw and better tasting coffee! With the milk cooler accessory, you are set to add coffee and profits to your menu!

Reach out to your local E-Source Miller rep or leave a comment below for more information!

04/09/2026

Nothing saves time and employee fatigue like a chef base! Kate was at the Forbes Hever & Wallace, Inc. Culinary Lab and was learning all about the Continental Refrigerator Chef Base. You can minimize steps and have all of the prepped food at your fingertips for a faster speed of service and less travel in the kitchen. Reach out to your local FHW rep for more information or leave a comment below!

04/07/2026

From concept to completion, every detail matters! Our latest rehab hospital kitchen design streamlines workflow and elevates efficiency by keeping the patient tray make-up station next to the cook line. Minimizing steps in the kitchen is safer for the staff, provides fresher food and faster delivery! Great food service starts with great design! If we can help you with your commercial kitchen design, send us a message or visit our web site for more information!

https://www.bosmadesign.com/contact-us.html

04/05/2026

Happy Easter from Bosma Design!

04/03/2026

Bosma Design Solutions, Inc. will be closed today, Friday 3rd, in observance of Good Friday.

04/02/2026

Hey batter, batter… Baseball Season is finally here! ⚾🌭

Kate and Chef Robby are stepping up to the plate and putting the Magikitch'n Radiant Charbroiler to work. Want to know what makes this setup a home run? The grease trough is angled, so as you’re cooking, everything naturally runs into the drain pan instead of sitting on the grate. Paired with the EZ Tilt grate, you can actually control how grease moves across the surface instead of letting it build up and slow you down, so you’re managing it during service. The result is a cleaner surface while you’re working and a much easier shutdown when it’s time to close down the ballpark.
Leave a comment below or reach out to Your Local Chrane Foodservice Solutions Rep for more information.

04/01/2026

Happy April Fools' Day! It's time for my favorite pranks - have you used any of these? Let me know if you have and today we will just embrace the spirit of fun!

03/31/2026

Are we connected but have never met IRL? Come meet me and other amazing women at the Women Industry Leaders Fourth Annual Meeting! When you make your National Restaurant Association Restaurant, Hotel-Motel Show 2026 plans, add this to your itinerary! Get your free ticket below and then let me know if you'll be there!

https://ow.ly/gRQy50Yz8Al