Mendocino Coast Clinics

02/19/2026

Have you heard of kratom? It’s a substance made from the leaves of a tree that grows in Southeast Asia. It contains active chemicals that affect the brain in ways similar to opioids and stimulants. Some kratom products contain 7-hydroxymitragynine (7-OH), a high-potency compound that greatly increases the risk of addiction, breathing problems, and overdose.

Some people use kratom hoping for pain relief, increased energy, or help with mood or withdrawal symptoms—but it can also cause dependence, addiction, overdose, and other serious health effects.

It is sometimes marketed as “natural” or “plant-based,” which can make it seem safe—but natural does not always mean safe.

If you have questions about kratom, supplements, or other substances, talk to your healthcare provider. We’re here to support your health and safety, without judgment.

02/17/2026

02/16/2026

[Versión en español a continuación]

We will be closed on Monday, February 16 to honor our the birthdays of our great Presidents George Washington and Abraham Lincoln on Presidents' Day.

If you need us while the clinic is closed or after hours, just call (707) 964-1251 and our on call provider will return your call. We are always there for you!

Estaremos cerrados el lunes 17 de febrero para honrar los cumpleaños de nuestros grandes presidentes George Washington y Abraham Lincoln en el Día de los Presidentes.

Si nos necesita mientras la clínica está cerrada o fuera del horario de atención, simplemente llame al (707) 964-1251 y nuestro proveedor de guardia le devolverá la llamada. ¡Siempre estamos ahí para ti!

02/13/2026

Just in time for Valentine's Day, MCC's Registered Dietitian Susie has chosen dark chocolate dipped strawberries for February's Recipe of the Month.

Dark chocolate-covered strawberries are so easy to make, and you only need two simple ingredients: fresh strawberries and dark chocolate chips. Susie recommends chocolate with a 70% or higher cocoa content.

Rinse the strawberries in a strainer using cold water. Transfer the berries to a paper towel-lined sheet pan and pat them dry. It is very important that they are dry before being dipped in the chocolate so it sticks to the strawberries.

Placing the chocolate chips into a microwave-safe bowl and microwave it in 30-second intervals, stirring in between until 90% of the chocolate is melted. Remove the bowl from the microwave and stir with a rubber spatula or spoon until the chocolate is fully melted and very smooth.

Dip the strawberries into the chocolate. Pick up a berry by the stem and dip it diagonally into the chocolate almost to the top. You can swirl it around a little bit to get all of it coated, but leave the stem and leaves of the strawberry exposed. Let the excess chocolate drip off the strawberry and lightly tap it against the bowl, then place it onto a sheet pan lined with parchment paper. Continue until you have dipped all of the strawberries.

Let the covered strawberries chill for a few minutes in the refrigerator, then enjoy!

02/10/2026

Our annual Crab & Wine fundraiser was a huge success - and we’re not stopping there.

One of our amazing Board members has pledged to 𝗺𝗮𝘁𝗰𝗵 𝗲𝘃𝗲𝗿𝘆 $𝟭𝟬𝟬 donated, 𝘂𝗽 𝘁𝗼 $𝟮𝟱,𝟬𝟬𝟬! That means your gift goes twice as far to support our mission and the patients we serve.

Mail checks to MCC at 205 South Street, Fort Bragg, CA 95437 or drop off at reception.

If you have questions, email info@mccinc.org or call (707) 961-3431.

Thank you for giving back and helping us to care for our community, now and into the future!

02/09/2026

Our 25th annual Crab Cake Cook-Off and Wine Tasting Competition was epic! Here are the winners:

𝗣𝗲𝗼𝗽𝗹𝗲'𝘀 𝗖𝗵𝗼𝗶𝗰𝗲 - 𝗪𝗶𝗻𝗲 𝗧𝗮𝘀𝘁𝗶𝗻𝗴
1st Place: Artevino/Maple Creek
2nd Place: BARRA of Mendocino
3rd Place: Husch Vineyards

𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗝𝘂𝗱𝗴𝗶𝗻𝗴 - 𝗪𝗶𝗻𝗲 𝗧𝗮𝘀𝘁𝗶𝗻𝗴
1st Place: Goldeneye Winery
2nd Place: Barra of Mendocino
3rd Place: Husch Vineyards

𝗖𝗿𝗮𝗯 𝗖𝗮𝗸𝗲𝘀 - 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗝𝘂𝗱𝗴𝗶𝗻𝗴
1st Place: Los Gallitos, Chef W***y Real
2nd Place: WineSong! Chef Jonathan Darrow
3rd Place: Harvest Market, Chef Brendan Blaney

𝗖𝗿𝗮𝗯 𝗖𝗮𝗸𝗲𝘀 - 𝗣𝗲𝗼𝗽𝗹𝗲’𝘀 𝗖𝗵𝗼𝗶𝗰𝗲
1st Place: Rhody’s Garden Café, Chef Lynn Derrick & Guest Chef Janelle Weaver
2nd Place: Harvest Market Chef Brendan Blaney
3rd Place: Gnar Bar, Chef Chris Fennewald

Congratulations to the winners, and thank you so much to all who participated, attended, volunteered, and donated! Mark your calendars for next year's Cook-Off: 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟲, 𝟮𝟬𝟮𝟳!

02/07/2026

Happening now! The amazing 25th annual Crab Cake Cook-Off and Wine Tasting Competition!

02/06/2026

MCC is seeking donated housing for a temporary dentist for 3 to 6 months.

This generous, tax-deductible donation would allow us to continue providing essential dental care to our community during a staffing transition.

If you can help or know someone who might, please let us know in the comments, or email info@mccinc.org or call me at (707) 961-3431.

Thank you for considering this meaningful way to give back and make a real difference for the local patients who rely on us for dental care.

02/03/2026

February is Teen Dating Violence Awareness Month. Here at MCC, we believe that everyone is deserving of a healthy, loving relationship.

Do you have questions about dating, or wonder how healthy your relationship is? Click here to take the quiz about healthy relationships:

https://www.loveisrespect.org/quiz/is-your-relationship-healthy/

Teens can find out more at loveisrepect.org, or text Blue Door at (707) 513-7575 with questions about relationships or to make an appointment to talk about what’s happening in your life. We are here for you!