07/06/2023
Coconut Cilantro Red snapper, Argentinian shrimp šøsoy parmesan sweet potatoes šø roasted asparagus.
I find itās easier to keep it fresh while on vacation. We do a mix of wild caught fish from the market, burgers & tacos for dinner & we eat out at least once (there are a lot fresh food restaurants here in Hilton head šš»).
šļøBeach Snacks
šøChopped veggies
šøavocado (easy to cut & eat with spoon on the beach)
šømy husband loves pimento cheese so weāve got that around too
šøš & choppedš
šøsiete & š„Ø chips are also great for dipping
šøš§ n vinegar almonds are a family favorite
šødates
šønilla wafers canāt be left out (although I do mainly leave them out of my diet- the ingredients are a no go for where Iām at in my gut healing journey)
šøroasted Turkey, wickels pickles & basil sandwiches (Costco has a compliant option for turkey meat! Check out the middle slides & youāll see a picture),
šøsalmon salad (mayo, lemon, japeleno & celery mixed with wild caught canned salmon)
šøsplindrift & other fun non alcoholic drinks (see one of my favorites in the slides)
*This is primarily what youāll see in our coolers at the beach. Itās all about balance. 80/20 everyday.
My weakness is chocolate but Iām more inclined to over indulge at home then here on vacation because the heat & being in the sun all day causes me to flare up enough as it is. Adding too many sweets or breads along with long beach days is a bad combo for me. I also choose not to drink although I may have a drink if Iām feeling it that day. Itās just that right when I start sipping I can usually feel my mouth swell & I get upper digestive unrest so⦠it typically is a no go for me.
Itās taken me a long time to get to a place where Iāve detached from food as a source of fun and while I DO find pleasure in eating I just donāt put as much emphasis on it. My pleasure is mainly found in being in my body & connecting with the people around me too. Beautiful food that fuels, heals & wakes me up is just a bonus āļø
I hope this helps as so many of us are vacationing right now! Let me know if you have any questions or want me to explain more about the food & vacationing philosophy I share in my training & with my clients in the comments šš».
xx