01/16/2026
This ground turkey and green bean stir fry is a simple, wholesome dinner that comes together fast without sacrificing flavor. Lean turkey and crisp green beans make it a healthy option that’s still satisfying and family-friendly. Even better, it can be prepped ahead of time, making it perfect for busy weeknights when you need a nutritious meal on the table quickly!
What you need:
1 1/2 lb ground turkey
1, 12 oz bag green beans
1 tsp ginger powder
1 tsp garlic powder
1/2 tsp onion powder
1 tbsp avocado oil
Sprinkle of sesame seeds (for garnish)
Freshly chopped green onion (for garnish)
2 - 3 tbsp chili onion crunch (optional)
1/2 cup coconut aminos
1 tbs sriracha sauce
1 tbsp rice vinegar
1 tbsp hoisin sauce
1 tbsp honey
1 tsp sesame oil
1 tbs minced garlic
Served with rice
What to do:
Preheat a large skillet to medium heat and add 1 tbsp of avocado oil. Add the ground turkey and cook about 7-10 minutes until fully cooked. Add all the sauce ingredients to a bowl and mix well. Remove the green beans from the bag and cut them all in half. Once the meat is cooked, add the ginger powder, garlic powder, and onion powder. Mix well. To the skillet, add the green beans and the sauce. Mix well and sauté for a few more minutes so the flavors can come together. If you like a crunchy spice, now is the time to add your chili onion crunch!! Serve the turkey and green bean stir fry over some brown rice and top with sesame seeds and freshly chopped green onion.
If you need help planning a meal or are looking for more recipes, head over to the lifestyle section of our website, we are constantly updating it!
