Ross & Marion Hauser

02/22/2026

Happy Sunday!

In a world that constantly nudges us to fit in, follow the trends, it can feel risky to truly be yourself. But the truth is, you were never created to be a copy. You were created with intention, purpose, and a unique light that only you can shine!

When you express who you genuinely are—your personality, your gifts, your style, your faith—you give others permission to do the same. There is something incredibly refreshing about someone who is comfortable in their own skin. It draws people in. It starts conversations. It creates connection.

Think about it: the people who leave a lasting impact are rarely the ones who blend into the background. They are the ones who courageously show up as themselves. Your creativity, your kindness, your perspective—those things can spark joy in someone else’s day. Even something as simple as sharing your testimony, wearing something bold, or speaking kindly when others stay silent can open doors for meaningful dialogue.

Scripture reminds us in Matthew 5:16, “Let your light shine before others, that they may see your good deeds and glorify your Father in heaven.” Your light was never meant to be hidden. When you dim yourself to fit the molds of society, the world misses out on the beauty God placed inside you!!

So don’t be afraid to stand out. Dare to be different. Your authenticity may be exactly what someone else needs to see to feel brave enough to be themselves too – God created you with intention!!

In a world that constantly nudges us to fit in, follow the trends, it can feel risky to truly be yourself. But the truth is, you were never created to be a copy. You were created with intention, purpose, and a unique light that only you can shine!  When you express who you genuinely are—your pers...

01/13/2026

We wanted to share with you how eating a meal seated around a charcuterie board is such a great way to encourage fellowship and friendship. Last weekend our “Florida family” attended a wonderful Christmas Fest presentation at our church, First Assembly Fort Myers, FL (FAMFM.com). After the amazing show, we headed over to our house and shared a lovely charcuterie board put together by the combined efforts of the guests.

The holiday season can often feel rushed and stressful with kids’ events, church events, work parties, Christmas card sending, cookie baking, gift shopping/wrapping…and the list continues. Parents especially find themselves eating on the go, not getting enough sleep, and rushing through gatherings and not even tasting, let alone enjoying the food or the people!

The charcuterie board slows things down a bit, inviting us to gather, graze, and connect with each other without the pressure of “the perfect meal.” Guests can choose what they like and eat at their own pace and focus on conversation that feels more relaxed and welcoming. We find that kids really enjoy the “board experience” too because they can choose their favorites.

Last weekend’s experience allowed us to talk about the true meaning of Christmas amazingly displayed at Christmas Fest. We each shared what song we liked best and why. The show presented the journey of Mary and Joseph, the birth of baby Jesus, and the reactions of the shepherds and wisemen, with Christmas songs that tied to the actual events. We all felt like “we were there” with Mary and Joseph!

Our board came together with a mix of warm comfort foods, fresh veggies, and fruits, and make ahead items perfect for hosting without the stress. Our warm “mains” included a small ham which we heated in the crock pot while we were out, Italian meatballs with marinara kept warm and ready to serve, and Filipino lumpia (eggrolls) with simple chili sauce for dipping. Then we added your more classic charcuterie staples – salami, cheeses, olives and pickles, fresh fruit, and roasted veggies (made ahead of time), and garlic bread for dipping in our favorite roasted cherry tomato and cheese dip and deconstructed bacon-wrapped date dip (new fav!), along with Portobello stuffed mushrooms.

We have to say, this was one of the most enjoyable, relaxed Christmas parties we have hosted – for both us and the guests!

Give it a try!

We are thinking next year’s Thanksgiving might need to appear on a board! LOL

PS: For dessert we kept it simple with a variety of homemade and store-purchased sweet treats, including Marion’s mom’s recipe for cut-out cookies made gluten and sugar free with natural food colored icing.

Holiday mocktail: equal parts cranberry juice, lime juice, apple cider or sparkling cider, and your favorite sparkling water. Float few cranberries on top and serve with lime wedge.

Recipe for deconstructed bacon wrapped dates: Spread Boursin cheese on the bottom of the dish, top with chopped dates and crispy bacon pieces, drizzle with hot honey and serve with your favorite dippers. Guaranteed to disappear fast!

12/19/2025

Merry Christmas one and all! 🎄🙏❤️

12/17/2025

In an effort to find more recipes for our patients with food allergies/sensitivities, one of our Caring Medical nurses provided us with this great recipe for chocolate torte that is gluten, egg, and dairy-free! This dessert recipe is hypoallergenic, and good for all in moderation. Don’t knock it until you’ve tried it! It’s quite delicious!

What you need:

Cake

3 cups walnuts (or almonds)
1/4 tsp salt
15 pitted Medjool dates (1 whole container), (unsoaked)
2/3 cup unsweetened cocoa
1 tsp vanilla extract
2 tbsp water
Ganache

3/4 cup dark agave syrup or maple syrup
3/4 cup cocoa powder or raw cacao powder
1/3 cup virgin coconut oil, melted (I used a little more)
1/8 tsp plus a pinch of salt
What to do:

Place the walnuts and salt in a food processor fitted with the S blade and process until very finely ground. Add the dates, cocoa powder, and vanilla and process until the mixture begins to stick together. Add the water to make the desired consistency. Line a round 8-inch cake pan with parchment paper. Press the cake into the pan. Slide the knife around the edges to loosen. Flip onto a serving plate and shake until the cake comes out. Remove parchment paper. Place all of the ingredients in a blender* and process until smooth. Stop occasionally to scrape down the sides of the blender jar with a rubber spatula. Stored in a sealed container in the refrigerator for up to two weeks. *NOTE: I found that the ingredients stuck under the blades of my blender, so I would recommend using a hand mixer to blend this instead of the blender. But I have a VitaMixer with very small blades. Frost the cake and garnish with fresh raspberries, coconut, or additional nuts before serving. Cover with plastic wrap. Bring to room temperature before serving.

12/16/2025

. As the year draws to a close and the air fills with the familiar scents of pine, cinnamon, and warm memories, our hearts yearn for something deeper than festive lights and wrapped gifts. The holidays have a way of inviting us to slow down, reflect, and—perhaps more importantly—reach out.

This season isn’t meant to be one of taking but one of giving, of course gift giving can be fun and exciting but in the gifts that matter most: our presence, our understanding, and our sincere compassion.

Hope grows when we choose to share our best selves with others. When we allow ourselves to be open and vulnerable—when we dare to show love in ways that require courage. In a world that often feels hurried and hardened, giving from the heart becomes the gentle reminder we all need, which is that kindness still has the power to change someone’s day, or even their life.

Scripture reminds us of this beautiful truth: “It is more blessed to give than to receive.” — Acts 20:35. In these simple words lies a profound invitation—not just to exchange gifts but to give with intention, with warmth, with love.

This holiday season, may we step into the quiet magic of giving. May we offer our hearts freely, knowing that every act of kindness carries the light of hope into the world.

Here’s to being hopeful for the holidays.

12/09/2025

How do you feel during the holidays—peaceful and joyful, or stretched a little thin? It’s easy to feel the pressure to do everything perfectly: the gifts, the baking, the decorating. While the season is beautiful, it’s not meant to steal our rest.

This Christmas, we’re reminded of the true reason we celebrate—Jesus, whose birth brought hope, joy, and peace into the world. And remember, spreading light doesn’t mean doing it all.

Small acts matter: a kind gesture, a handwritten note, volunteering, sharing your talents, or simply showing up for someone. As one of our favorite Christmas movie lines says, “The best way to spread Christmas cheer is singing loud for all to hear.” And even if you don’t sing—your kindness still shines.

12/03/2025

Today is all about celebrating the light that breaks through the dark seasons — something we see every day at Caring Medical. When pain lifts and function returns, life gets brighter again. ✨
Learn more: CaringMedical.com

12/02/2025

SOUP's ON! Check out some of our favorites!

When the leaves start to change color and the air becomes crisp, (and the snow starts to fall!) it’s the perfect time to cozy up with a warm bowl of soup! From classic butternut squash soup to hearty vegetable soups, fall offers a bounty of delicious ingredients to inspire your cooking.

Consider trying out recipes like pumpkin soup, sweet potato soup, wild rice or a comforting classic, chicken noodle soup with seasonal vegetables.

Soup is more than just a warm and comforting meal; it also offers a variety of benefits. Here are a few reasons why soup can be a healthy and nutritious addition to your diet:

Nutrient-Dense: Soups often contain a mix of vegetables, proteins, and whole grains, making them a nutrient-rich meal option.
Hydration: Since soups are primarily liquid-based, they can help you stay hydrated, which is especially important during colder months when you might not feel as thirsty.
Digestive Health: The warm liquid in soups can aid in digestion and help soothe the digestive system, making it easier for your body to absorb nutrients.
Weight Management: Eating broth-based soups before a meal can help you feel fuller faster, potentially leading to consuming fewer calories overall.

Versatility: Soups can be customized to include a wide range of ingredients, allowing you to incorporate different flavors and textures into your diet.
By incorporating a variety of soups into your meal rotation, you can not only enjoy delicious flavors but also reap the nutritional benefits they offer!

Here are some of our favorite soups!

Coconut Curry Pumpkin: https://caringmedical.com/coconut-curry-pumpkin-soup/

Split Pea: https://caringmedical.com/split-pea-soup/

Tuscan White Bean and Lentils: https://caringmedical.com/tuscan-white-bean-lentil-soup/

Classic Chicken Soup: https://caringmedical.com/marions-chicken-soup/

12/01/2025

✨ Cyber Monday Wellness Boost ✨

Today’s a great reminder that investing in your health always gives the best return.

While everyone else is filling carts with gadgets and deals, we’re here helping people invest in something that actually lasts—stronger joints, better mobility, and a clearer path back to feeling like themselves again.

If you’ve been putting off taking that next step toward healing, today’s a perfect nudge. A consultation, an updated set of diagnostics, or finally addressing that lingering pain can be the most valuable “purchase” you make this season.

Your body is your best asset—treat it well. ❤️

Ready to take a step forward?
Head to the Contact Us page in our bio: www.caringmedical.com/contact

11/26/2025

As we approach the season of thanksgiving, it’s a perfect time to pause and reflect on the many blessings in our lives. While gratitude is something we can and should practice year-round, there’s a unique magic in the air during this time of year that encourages us to dig a little deeper and count our blessings more consciously.

In the hustle and bustle of our daily lives, it’s easy to get caught up in the challenges and overlook the abundance of good that surrounds us.

Taking a moment to give thanks not only shifts our perspective but also fills our hearts with joy and appreciation for the simple things we often take for granted.

Whether it’s the warmth of a cozy home, the laughter of loved ones, or the beauty of nature, there is always something to be thankful for. So, as we gather around the table with family and friends, let’s not just enjoy the feast but also feast our souls on gratitude.

Let’s make this season a time of reflection, appreciation, and most importantly, a time to give thanks for all the goodness in our lives. Remember, gratitude is not just a one-day affair; it’s a lifelong practice that enriches our lives in countless ways.

11/23/2025

From Pastor Rick Warren: Radical gratitude means walking through life being grateful in every situation, no matter what—when times are abundant or when times are tight, when times are good or when times are bad. And being grateful can actually serve others; it can become a ministry.

Have you ever realized that every believer is a minister? You are a minister! And one ministry you can create is the ministry of appreciation.

Do you know what the word “appreciation” means? If you’ve ever bought a car, you certainly know the meaning of depreciation. The moment you drive it off the lot, it’s worth less than you paid for it, even if it’s a brand-new vehicle. Depreciation means “to decrease in value.” Appreciation is the opposite. It means “to increase in value.”

When you appreciate your spouse or kids, you raise their value. When you appreciate your co-workers or boss, you raise their value—to both you and the company.

The ministry of appreciation raises the value of people. As you develop radical gratitude, you can make a ministry out of raising the value of people simply by appreciating them.

The Bible says it like this: “Do not let any unwholesome talk come out of your mouths, but only what is helpful for building others up according to their needs, that it may benefit those who listen” (Ephesians 4:29 NIV). ♥️

11/21/2025

When we lived in the Midwest, fall felt like a big warm hug — cool air, crunchy colorful leaves, and the cozy smell of apples, pumpkins, and squash everywhere. 🍂✨ This time of year still brings back all those feelings… and all the fall foods we love most.

Fall produce is packed with antioxidants, which makes it perfect as we head into the winter months and the holidays!

🍎 Apples
Loaded with vitamins B & C, fiber, and powerful phytonutrients — most of which are in the skin!
We love apple slices with cheese or almond butter, tossing chopped apples into oatmeal or coconut yogurt, or our easy baked apple dessert: core an apple, pop in a little butter, sprinkle cinnamon and a touch of sugar, and bake. Simple and so good.

🎃 Pumpkin
Not just for pies! Pumpkin is rich in beta-carotene, supports heart health, and is naturally high in potassium. It’s also a sneaky good source of fiber.
Try stirring canned organic pumpkin into oatmeal or risotto, or adding chunks to soups and pastas. And yes — pumpkin makes amazing flourless gluten-free desserts (hello, pumpkin chocolate brownies!).

🍠 Winter Squash
Butternut, acorn, kabocha, buttercup, spaghetti… all packed with carotenoids, vitamin A, fiber, and flavor.
Roast them, puree them, turn them into soup or pasta sauce, or great in a fall salad — there’s really no wrong way to enjoy them. And fall is when they’re at their best.

As we roll into Thanksgiving, here’s to cozy flavors, nourishing foods, and maybe (finally!) some cooler weather in Florida. 🧡🍁

Happy Fall!