Yummy Recipes & Cats

Yummy Recipes & Cats Meals & Cats 😍💚 Located in the middle of Fremont, NE on Bell Street by Baker's Grocery and Green's Floral... Fremont Therapy & Wellness opened August 2017.

The primary focus and specialty of our Physical Therapy Services is to treat Orthopedic Injuries and post surgery rehab, Occupational Therapy services, Pelvic Rehab and Incontinence, lymphedema, and Parkinson's. This 3000+ sq foot facility features an Aquatic Therapy with Aquatic Treadmill and an Alter G Antigravity Treadmill to help decrease weight bearing and speed recovery and rehabilitation of lower extremity injuries with incline and running speeds up to 5.0 mph in water and 12 mph in Alter G. In addition to our therapy services, our wellness center allows patients to continue progressing their rehab and general strength and conditioning on non-therapy days, or through a post-rehab program.

🧀 Multi-Grilled Cheesy Sandwich Recipe🕒 Prep & Cook TimePrep: 10 minutesCook: 10 minutesTotal: 20 minutesServes: 2 sandw...
11/05/2025

🧀 Multi-Grilled Cheesy Sandwich Recipe
🕒 Prep & Cook Time

Prep: 10 minutes

Cook: 10 minutes

Total: 20 minutes

Serves: 2 sandwiches

🧂 Ingredients

Base:

4 slices of bread (thick-cut white, sourdough, or brioche work best)

2 tbsp butter (softened)

1 tbsp mayonnaise (optional, for extra crispiness on the outside)

Cheese layer (use a mix for maximum melt and flavor):

½ cup mozzarella (stretchy melt)

½ cup cheddar (sharp flavor)

¼ cup gouda or provolone (creamy richness)

¼ cup parmesan (for that tangy kick)

Optional add-ins (choose your favorites):

2 tomato slices

1 small onion, caramelized or thinly sliced

2–3 cooked bacon strips or chicken slices

A pinch of chili flakes or black pepper

Fresh herbs (like basil or parsley)

🔥 Instructions

Prep the Bread

Spread butter (and a thin layer of mayo if using) on one side of each bread slice — this will be the outer side that toasts.

Assemble the Sandwich

On the unbuttered side of two slices, layer the cheeses evenly.

Add any extras you like (bacon, tomato, onion, herbs).

Top with the remaining bread slices, buttered side facing out.

Grill It Up

Heat a non-stick pan or grill pan over medium heat.

Place the sandwiches on the pan and grill for 2–3 minutes per side, pressing gently with a spatula until both sides are golden brown and crispy.

To get an even melt, cover the pan with a lid for the last minute.

Optional Multi-Grill Twist 🔁

After the first round, open the sandwich, add another thin cheese layer (or a new ingredient like caramelized onions), then re-grill briefly — that’s the “multi-grilled” effect: extra melt, extra crisp!

Serve

Slice diagonally, let the cheese stretch a little 😍, and serve hot.

🍅 Serving Ideas

Pair with tomato basil soup, fries, or a green salad.

Add a drizzle of honey mustard, sriracha mayo, or garlic aioli for dipping.

🌮 Ground Beef & Potato Enchiladas RecipeServings: 6 enchiladasPrep Time: 20 min | Cook Time: 25–30 min | Total: ~50 min🥔...
11/03/2025

🌮 Ground Beef & Potato Enchiladas Recipe
Servings: 6 enchiladas
Prep Time: 20 min | Cook Time: 25–30 min | Total: ~50 min
🥔 Ingredients
For the Filling:

1 lb (450 g) ground beef

2 medium potatoes, peeled and diced into small cubes

1 tbsp olive oil or butter

½ small onion, finely chopped

2 cloves garlic, minced

1 tsp chili powder

½ tsp paprika

½ tsp cumin (optional for smokiness)

Salt & pepper, to taste

½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

2 tbsp chopped cilantro (optional)

For the Enchiladas:

6–8 small tortillas (flour or corn)

1 ½ cups enchilada sauce (red or green — your choice!)

1–1½ cups shredded cheese (for topping)

Optional Toppings:

Sour cream

Diced avocado or guacamole

Chopped green onions or cilantro

Jalapeño slices

👩‍🍳 Instructions
1. Cook the potatoes

Heat olive oil in a large skillet over medium heat.

Add diced potatoes and cook for 8–10 minutes, stirring occasionally, until golden and tender.

Remove from skillet and set aside.

2. Cook the beef

In the same skillet, add ground beef and cook until browned.

Drain excess fat if necessary.

Add chopped onion and garlic; cook until fragrant and soft.

Stir in chili powder, paprika, cumin, salt, and pepper.

Return the cooked potatoes to the skillet and stir to combine.

Add ½ cup shredded cheese and mix until melty and cohesive.

Taste and adjust seasoning. Set aside.

3. Assemble the enchiladas

Preheat oven to 375°F (190°C).

Spread a thin layer of enchilada sauce on the bottom of a baking dish.

Warm tortillas briefly (so they’re easier to roll).

Spoon 2–3 tbsp of beef-potato mixture into each tortilla, roll it up, and place seam-side down in the dish.

Pour remaining enchilada sauce evenly over the top.

Sprinkle with the rest of the cheese.

4. Bake

Bake uncovered for 20–25 minutes, until bubbly and cheese is melted and slightly golden.

5. Serve

Top with sour cream, cilantro, jalapeños, or diced avocado.

Serve warm with rice, beans, or a simple salad.

💡 Pro Tips

🔥 For a smoky kick, mix a spoon of chipotle in adobo into your enchilada sauce.

🧀 For extra creaminess, stir 2 tbsp cream cheese into the beef-potato filling before rolling.

🥔 Want crispier potatoes? Roast them in the oven first instead of pan-frying.

🌯 Beefy Cheesy Fries Wrap RecipeIngredients (makes 4 wraps):🥩 For the Beef Filling:1 lb (450 g) ground beef1 tbsp olive ...
11/03/2025

🌯 Beefy Cheesy Fries Wrap Recipe
Ingredients (makes 4 wraps):

🥩 For the Beef Filling:

1 lb (450 g) ground beef

1 tbsp olive oil or butter

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp paprika

1 tsp chili powder (optional for spice)

½ tsp cumin (optional, for a taco-style flavor)

Salt and pepper, to taste

2 tbsp ketchup or BBQ sauce (for richness)

🧀 For the Cheese Sauce:

1 tbsp butter

1 tbsp all-purpose flour

¾ cup milk

1 cup shredded cheddar or mozzarella

Salt to taste

🍟 For the Fries:

2 cups French fries (frozen or homemade)

Season with salt, pepper, and a pinch of paprika

🌯 For Assembling:

4 large tortillas or wraps

½ cup shredded cheese (extra for inside!)

Optional toppings: pickles, jalapeños, sautéed onions, or ranch sauce

🔥 Instructions

Cook the fries:

Bake or air-fry the fries until golden and crispy. Season them right after with salt, pepper, and a dash of paprika.

Prepare the beef filling:

Heat oil in a skillet over medium heat.

Add onions and sauté until soft.

Add garlic and cook for 30 seconds.

Add the ground beef, breaking it up as it browns.

Once cooked, season with paprika, chili powder, cumin, salt, and pepper.

Stir in ketchup or BBQ sauce and let it cook for another 1–2 minutes. Set aside.

Make the cheese sauce:

In a small saucepan, melt butter over medium heat.

Whisk in flour and cook for 30 seconds.

Slowly pour in milk, whisking constantly until smooth and thickened.

Stir in cheese until melted and creamy. Season with salt.

Assemble the wraps:

Lay out a tortilla.

Layer in: a handful of fries → a scoop of beef → drizzle of cheese sauce → extra shredded cheese if you’re feeling bold.

Fold the sides in and roll tightly.

Toast the wraps:

Heat a dry pan or grill over medium heat.

Place wraps seam-side down and toast until golden brown and crispy on both sides (about 2–3 minutes per side).

Serve hot:

Slice in half and serve with garlic mayo, chipotle sauce, or BBQ dip.

💡 Pro Tips

Add bacon bits or jalapeños inside for extra punch.

Use nacho cheese sauce instead of homemade for quick prep.

For a loaded twist: drizzle extra cheese sauce on top before serving.

🧄 Cheesy Chicken Garlic Wraps RecipeIngredients (makes 4 wraps):For the filling:2 cups cooked chicken (shredded or chopp...
11/03/2025

🧄 Cheesy Chicken Garlic Wraps Recipe
Ingredients (makes 4 wraps):

For the filling:

2 cups cooked chicken (shredded or chopped — grilled, roasted, or rotisserie)

1 tbsp olive oil or butter

4 cloves garlic, minced

1 small onion, finely chopped (optional)

½ tsp paprika

½ tsp chili flakes (optional, for heat)

Salt & pepper to taste

½ cup cream or ¼ cup cream + ¼ cup milk (for creaminess)

1 cup shredded cheese (mozzarella, cheddar, or a mix)

2 tbsp cream cheese or mayo (optional, for extra creaminess)

For assembling:

4 large tortillas or wraps

1 tbsp melted butter or olive oil (for toasting)

Extra shredded cheese for topping (optional)

👨‍🍳 Instructions

Make the garlic chicken filling:

Heat olive oil or butter in a skillet over medium heat.

Add minced garlic (and onion, if using). Sauté until fragrant and golden.

Add the shredded chicken, paprika, chili flakes, salt, and pepper. Stir well.

Pour in the cream (or cream + milk) and cook until the mixture thickens slightly.

Stir in shredded cheese and cream cheese (if using). Mix until melted and creamy.

Taste and adjust seasoning. Remove from heat and cool slightly.

Assemble the wraps:

Lay a tortilla flat. Spoon a generous amount of cheesy chicken mixture onto the center.

Fold the sides in and roll up tightly.

Brush lightly with melted butter or olive oil.

Toast the wraps:

Heat a pan or grill over medium heat.

Toast each wrap seam-side down first until golden and crisp (about 2–3 minutes per side).

You can sprinkle extra cheese on top and cover briefly to melt for an extra-cheesy finish.

Serve hot:

Slice in half and serve with garlic mayo, ranch, or a spicy sriracha dip.

💡 Optional Add-ins

Sautéed bell peppers or spinach for extra veggies

Crumbled bacon for extra flavor

Jalapeños for spice

A sprinkle of parsley or cilantro for freshness

🌯 Grilled Cheese Burrito with Beef 🧀🔥🧺 Ingredients (makes 2 large burritos)For the filling:½ lb (225g) ground beef1 tsp ...
10/31/2025

🌯 Grilled Cheese Burrito with Beef 🧀🔥
🧺 Ingredients (makes 2 large burritos)
For the filling:

½ lb (225g) ground beef

1 tsp salt

½ tsp black pepper

1 tsp chili powder

½ tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

2 tbsp taco sauce or salsa

½ cup cooked rice (optional, for a “loaded” burrito)

½ cup nacho cheese or melted Velveeta

½ cup shredded cheddar or Mexican blend

¼ cup sour cream

½ cup crushed tortilla chips or Fritos (for crunch)

For the burrito wrap:

2 large (12-inch) flour tortillas

1 cup shredded cheese (for the grilled cheese exterior — use cheddar, Monterey Jack, or a mix)

Butter or oil for toasting

👩‍🍳 Instructions

Cook the beef:
In a skillet over medium-high heat, brown the ground beef until cooked through.
Drain any grease, then stir in salt, pepper, chili powder, paprika, garlic & onion powder.
Mix in taco sauce and let simmer 1–2 minutes.

Assemble the burrito:

Warm the tortillas slightly so they’re flexible.

Spread a bit of nacho cheese in the center of each.

Add a layer of cooked beef, rice (if using), shredded cheese, crushed chips, and sour cream.

Roll tightly like a burrito — fold in the sides, then roll from the bottom up.

Grill the outside with cheese:

Heat a nonstick pan or griddle over medium heat.

Sprinkle about ½ cup shredded cheese directly on the pan in a rectangle about the size of your burrito.

Immediately place the burrito seam-side down on top of the cheese.

Cook until the cheese forms a golden, crispy crust (about 2–3 minutes).

Gently lift and flip — optionally repeat on the other side for extra cheese armor.

Serve:
Let rest 1–2 minutes, then slice in half to reveal the molten cheese, beef, and crunchy filling 🤤

💡 Optional Add-ons:

Add pickled jalapeños or hot sauce inside for a kick.

Swap ground beef for seasoned chicken or plant-based crumbles.

Drizzle with chipotle mayo or creamy avocado sauce before wrapping.

🍔 Garlic Parmesan Cheeseburger Bumps 🧄🧀🧺 Ingredients (makes about 12 “bumps”)For the burger filling:1 lb (450g) ground b...
10/31/2025

🍔 Garlic Parmesan Cheeseburger Bumps 🧄🧀
🧺 Ingredients (makes about 12 “bumps”)
For the burger filling:

1 lb (450g) ground beef (80/20 is best)

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

½ tsp onion powder

1 tbsp Worcestershire sauce

1 cup shredded mozzarella or provolone

½ cup grated Parmesan cheese

½ cup cooked, finely diced onion (optional)

For the garlic butter:

4 tbsp unsalted butter, melted

3 cloves garlic, minced

2 tbsp grated Parmesan

1 tbsp chopped fresh parsley (or 1 tsp dried)

For assembly:

1 package Hawaiian rolls or small slider buns (12-count)

6 slices provolone, mozzarella, or American cheese

Optional: pickles, caramelized onions, or crispy bacon

👩‍🍳 Instructions

Prep the burger mix:
In a large bowl, mix ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Shape into a flat rectangle roughly the size of your roll sheet (about 9×13 inches).

Cook the burger slab:
Heat a large skillet or griddle over medium-high heat. Cook the beef rectangle for about 4–5 minutes per side until browned and cooked through. Drain excess fat and set aside.

Prepare garlic butter:
In a small bowl, mix melted butter, minced garlic, Parmesan, and parsley. Set aside.

Assemble the “bumps”:

Slice your rolls in half horizontally (keep the bottoms and tops connected).

Place the bottom half on a baking sheet.

Lay the cooked burger slab on top.

Add shredded mozzarella, Parmesan, and sliced cheese.

Add any extras (bacon, onions, etc.).

Place the top half of rolls on top.

Brush and bake:

Brush the tops generously with the garlic-Parmesan butter mixture.

Sprinkle a little extra Parmesan on top for good measure.

Cover loosely with foil and bake at 350°F (175°C) for 15 minutes, then uncover and bake another 5–7 minutes until golden and melty.

Serve:
Let cool for 5 minutes, then use a serrated knife to cut into 12 cheesy “bumps.”
Serve warm with a side of marinara or garlic aioli for dipping. 🤤

💡 Tips & Variations:

Air fryer version: You can cook 2–4 bumps at a time at 350°F for about 5 minutes.

Make it spicy: Add crushed red pepper to the garlic butter or mix jalapeños into the beef.

Low-carb version: Use mini chaffles or roasted portobello caps instead of rolls.

Beef Machimelt Cheese Taco 🌯🧀🥩🌶️Ingredients:Beef Filling:1 lb ground beef1 tablespoon olive oil1 small onion, finely cho...
10/28/2025

Beef Machimelt Cheese Taco 🌯🧀🥩🌶️
Ingredients:

Beef Filling:

1 lb ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

½ teaspoon paprika

½ teaspoon cumin

½ teaspoon salt

¼ teaspoon black pepper

¼ cup beef broth

Cheese Sauce:

1 tablespoon butter

1 tablespoon all-purpose flour

1 cup milk

1½ cups shredded cheddar cheese

¼ teaspoon garlic powder

¼ teaspoon salt

Tacos:

6 flour tortillas

½ cup shredded lettuce

1 tomato, diced

¼ cup red onion, finely chopped

2 tablespoons sour cream (optional)

Directions:

Heat olive oil in a skillet over medium heat, add chopped onion and garlic, and sauté for 2 minutes until fragrant

Add ground beef and cook until browned, breaking it apart with a spoon

Season with chili powder, paprika, cumin, salt, and black pepper, then stir well

Pour in beef broth and simmer for 5 minutes until thickened and flavorful

In a small saucepan, melt butter over medium heat, whisk in flour, and cook for 1 minute to form a roux

Slowly add milk while whisking continuously until smooth and slightly thickened

Add shredded cheddar cheese, garlic powder, and salt, stirring until melted into a smooth cheese sauce

Warm tortillas in a dry pan or microwave until soft and pliable

Spoon the seasoned beef mixture onto each tortilla

Drizzle generous amounts of cheese sauce over the beef

Top with shredded lettuce, diced tomato, and red onion

Fold or roll each tortilla to form your Machimelt taco

Optionally, drizzle with sour cream before serving

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Kcal: 480 per taco
Servings: 6

🍕💣 Stuffed Crust Pizza Bites🧂 Ingredients🧀 For the Dough (or use store-bought pizza dough)2 ¼ tsp (1 packet) instant yea...
10/28/2025

🍕💣 Stuffed Crust Pizza Bites
🧂 Ingredients
🧀 For the Dough (or use store-bought pizza dough)

2 ¼ tsp (1 packet) instant yeast

¾ cup (180 ml) warm water (not hot — about 110°F / 43°C)

1 tsp sugar

2 cups (250 g) all-purpose flour

1 tsp salt

1 tbsp olive oil

(OR use 1 lb / 450 g store-bought pizza dough to save time.)

🍕 For the Filling

20–24 small cubes of mozzarella cheese (about 1.5 cm / ½ inch each)

12–15 slices of pepperoni (optional)

2 tbsp pizza sauce (optional for inside)

🧈 For Topping

2 tbsp melted butter

1 tsp garlic powder

½ tsp Italian seasoning (or oregano + basil)

2 tbsp grated parmesan cheese

🍅 For Dipping

Warm pizza sauce or marinara sauce

🔥 Directions
1. Make the Dough

In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.

In a large bowl, mix flour and salt. Add the yeast mixture and olive oil.

Knead until smooth and elastic (about 6–8 minutes).

Cover and let rise for 45–60 minutes, or until doubled in size.

(Skip this step if using store-bought dough.)

2. Preheat the Oven

Set to 400°F (200°C).

Line a baking tray with parchment paper or lightly grease it.

3. Shape the Bites

Punch down the dough and divide it into 20–24 small pieces (about ping-pong ball size).

Flatten each piece into a small circle with your fingers.

Place a cube of mozzarella (and a slice of pepperoni or a dab of sauce, if you like) in the center.

Wrap the dough around the filling and pinch to seal completely.

Roll gently into a ball and place seam-side down on the tray.

4. Add the Topping

Mix melted butter, garlic powder, and Italian seasoning.

Brush over each dough ball generously.

Sprinkle grated parmesan on top.

5. Bake

Bake for 12–15 minutes or until golden brown and puffed.

For an extra crispy crust, broil for 1–2 minutes at the end (optional).

6. Serve

Serve warm with pizza sauce or marinara for dipping.

Optional: brush again with garlic butter for that irresistible shine ✨

💣 Fievi-Style Upgrades (Optional but Epic)

Add stuffed crust cheese inside the dough ring to make a “mini pull-apart pizza bomb ring.”

Mix mozzarella + cheddar for extra gooeyness.

Add jalapeños or hot honey drizzle on top for a 🔥 sweet-spicy twist.

Sprinkle fresh basil or parsley before serving.

🐔🥬 Crispy Chicken Wonton Tacos Recipe🍗 Ingredients (Makes 8–10 tacos)For the crispy wonton shells:8–10 square wonton wra...
10/20/2025

🐔🥬 Crispy Chicken Wonton Tacos Recipe
🍗 Ingredients (Makes 8–10 tacos)
For the crispy wonton shells:

8–10 square wonton wrappers

Neutral oil for frying (canola, vegetable, or peanut)

or bake/air fry — see options below!

For the chicken filling:

1 lb (450 g) boneless, skinless chicken breasts (or thighs)

1 tbsp soy sauce

1 tbsp honey or brown sugar

1 tbsp lime juice

2 tsp sesame oil

1 tsp sriracha or chili garlic sauce (optional)

2 cloves garlic, minced

1 tbsp oil for cooking

For the slaw topping:

1½ cups shredded cabbage (or coleslaw mix)

½ cup shredded carrots

2 green onions, thinly sliced

2 tbsp chopped cilantro

2 tbsp mayo

1 tbsp rice vinegar or lime juice

1 tsp sugar or honey

Salt and pepper to taste

For garnish:

Sweet chili sauce or spicy mayo

Extra cilantro & green onions

Lime wedges

🔪 Instructions
1. Make the crispy wonton taco shells

Frying method (best crunch):

Heat about 1½ inches of oil in a skillet or deep pan to 350°F (175°C).

Using tongs, gently drape each wonton wrapper over a wooden spoon handle or metal skimmer to form a taco shape.

Fry 20–30 seconds per side, until golden and crisp.

Drain on paper towels and let cool upright (they’ll hold shape).

Air Fryer option:

Spray both sides of wontons lightly with oil.

Drape over oven-safe bars or taco mold.

Air fry at 375°F (190°C) for 3–5 min, watching closely.

2. Cook the chicken

Dice chicken into small cubes.

Heat 1 tbsp oil in a skillet over medium-high heat.

Add garlic; sauté 30 seconds.

Add chicken, soy sauce, honey, lime juice, sesame oil, and (optional) sriracha.

Cook until golden and cooked through (about 6–8 minutes).

Taste and adjust seasoning (add more soy or lime to balance sweet/salty/tangy).

3. Mix the slaw

In a bowl, whisk mayo, vinegar/lime juice, sugar, salt, and pepper.

Toss in cabbage, carrots, cilantro, and green onions until coated.

4. Assemble tacos

Fill each crispy wonton shell with warm chicken.

Top generously with the slaw.

Drizzle with sweet chili sauce or spicy mayo.

Garnish with extra cilantro and a squeeze of lime.

🌟 Tips & Variations

Shortcut: Use rotisserie chicken tossed with teriyaki or sweet chili sauce.

Extra crunch: Add fried wonton strips or chopped peanuts on top.

Sauce idea: Mix 2 tbsp mayo + 1 tsp sriracha + 1 tsp honey for a creamy spicy drizzle.

Make-ahead: Keep wonton shells in an airtight container for up to 2 days.

🧄🧀 Garlic Bread Grilled Cheese Sandwich🍞 Ingredients (for 2 sandwiches)Garlic Butter Spread:4 tbsp (½ stick / 55 g) unsa...
10/20/2025

🧄🧀 Garlic Bread Grilled Cheese Sandwich
🍞 Ingredients (for 2 sandwiches)
Garlic Butter Spread:

4 tbsp (½ stick / 55 g) unsalted butter, softened

2 cloves garlic, minced (or ½ tsp garlic powder)

1 tbsp chopped fresh parsley (or 1 tsp dried)

2 tbsp grated Parmesan cheese

Pinch of salt

Optional: a tiny pinch of red pepper flakes for a kick

For the sandwiches:

4 slices hearty bread (Italian, sourdough, or Texas toast)

1 cup (100 g) shredded mozzarella

1 cup (100 g) shredded cheddar (or a mix of provolone, Swiss, or American for extra meltiness)

Optional: 1 slice provolone or American per sandwich for that perfect “stretch”

👩‍🍳 Instructions
1. Make the garlic butter

In a small bowl, mix softened butter, garlic, parsley, Parmesan, salt, and (optional) red pepper flakes until smooth and spreadable.

2. Assemble the sandwiches

Spread the garlic butter evenly on one side of each bread slice.

On the unbuttered sides, layer cheeses — half of each type per sandwich.

Close each sandwich so the buttered sides face outward (they’ll crisp on the pan).

3. Grill

Heat a skillet or griddle over medium-low heat.

Place sandwiches in and cook 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.

💡 Tip: If the bread browns too fast before cheese melts, lower the heat and cover the pan briefly to trap heat.

4. Serve

Slice diagonally (it’s law 😄).

Sprinkle with a bit of extra Parmesan or parsley if you like.

Optional: Serve with warm marinara sauce for dipping — like cheesy garlic breadsticks in sandwich form!

🔥 Flavor Upgrade Ideas

Add cooked bacon or ham for a smoky twist.

Mix roasted garlic into the butter for deeper flavor.

Use everything-bagel seasoning or Italian seasoning in the butter.

Make it spicy with pepper jack cheese and a drizzle of hot honey.

🌮🧀 Beef Enchiladas with Red Sauce🕒 Total TimePrep: 25 min | Cook: 30 min | Total: ~55 minServes: 4–6 (makes about 10 enc...
10/18/2025

🌮🧀 Beef Enchiladas with Red Sauce
🕒 Total Time

Prep: 25 min | Cook: 30 min | Total: ~55 min
Serves: 4–6 (makes about 10 enchiladas)

🧂 Ingredients
For the filling:

1 lb (450 g) ground beef

½ medium onion, finely diced

2 cloves garlic, minced

1 tsp salt

½ tsp black pepper

1 tsp chili powder

½ tsp cumin

½ tsp smoked paprika

1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)

For the red enchilada sauce:

2 tbsp vegetable oil

2 tbsp all-purpose flour

3 tbsp chili powder (adjust to taste)

2 cups beef broth (or chicken broth)

6 oz (170 g) tomato paste

½ tsp cumin

½ tsp garlic powder

½ tsp onion powder

½ tsp oregano

1 tsp sugar (optional, to balance acidity)

Salt to taste

For assembling:

10 small corn or flour tortillas (6-inch)

2 cups shredded cheese (for topping)

Chopped fresh cilantro, diced onions, or sliced jalapeños (optional garnish)

🔥 Directions

Make the red sauce:

In a saucepan, heat oil over medium heat.

Stir in flour and cook 1 minute to form a light roux.

Add chili powder and cook 30 seconds more (this releases flavor).

Whisk in broth, then stir in tomato paste, cumin, garlic powder, onion powder, oregano, and sugar.

Simmer for 10–15 minutes until slightly thickened.

Season with salt to taste. Set aside.

Cook the filling:

In a skillet over medium heat, cook ground beef and onion until browned.

Drain excess fat.

Add garlic, salt, pepper, chili powder, cumin, and paprika.

Stir in 2–3 tbsp of the red sauce for moisture. Remove from heat and mix in 1 cup shredded cheese.

Prepare tortillas:

Warm tortillas briefly (10–15 seconds per side) on a dry skillet or microwave them covered with a damp paper towel — this prevents cracking when rolling.

Optionally, lightly dip each tortilla in warm red sauce for extra flavor.

Assemble the enchiladas:

Spread ½ cup of the red sauce on the bottom of a greased 9x13-inch baking dish.

Spoon ~2–3 tbsp of the beef mixture into each tortilla, roll tightly, and place seam-side down in the dish.

Pour the remaining sauce evenly over the enchiladas.

Sprinkle the top with 2 cups cheese.

Bake:

Preheat oven to 375°F (190°C).

Bake uncovered for 20–25 minutes, until bubbly and golden.

Garnish & serve:

Top with cilantro, onions, jalapeños, or sour cream.

Serve hot with Mexican rice, refried beans, or guacamole on the side.

🌶️ Tips & Variations

Spice it up: Add chipotle powder, cayenne, or chopped green chiles to the sauce.

Add texture: Mix in black beans or corn with the beef filling.

Make ahead: Assemble enchiladas up to a day ahead; refrigerate and bake when ready.

Freezer-friendly: Freeze before baking (covered tightly) for up to 2 months.

🍕 Sausage, Bacon & Garlic Breakfast Pizza🕒 Total TimePrep: 20 min | Cook: 20–25 min | Total: ~45 minServes: 4–6🧂 Ingredi...
10/18/2025

🍕 Sausage, Bacon & Garlic Breakfast Pizza
🕒 Total Time

Prep: 20 min | Cook: 20–25 min | Total: ~45 min
Serves: 4–6

🧂 Ingredients
For the crust:

1 lb (450 g) pizza dough (store-bought or homemade)

1 tbsp olive oil

1 tbsp cornmeal (optional, for dusting)

For the toppings:

½ lb (225 g) breakfast sausage (pork or turkey), crumbled

4 slices bacon, cooked and crumbled

2 cloves garlic, minced

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

¼ cup grated Parmesan cheese

3–4 large eggs

1–2 tbsp chopped green onions or chives (optional)

Salt & black pepper to taste

Red pepper flakes (optional, for a little kick)

🔪 Directions

Preheat oven:
Heat to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.

Cook the meats:

In a skillet over medium heat, cook the sausage until browned. Drain and set aside.

Cook the bacon until crispy, then crumble it.

Sauté the garlic briefly in ½ tbsp of the bacon fat (about 30 seconds — don’t burn it!).

Prepare the crust:

Roll out the dough on a floured surface to your desired thickness.

Transfer to a parchment-lined baking sheet (or preheated stone).

Brush lightly with olive oil.

Assemble the pizza:

Sprinkle half the cheeses evenly.

Add cooked sausage, bacon, and garlic.

Make 3–4 small “wells” for the eggs.

Crack an egg into each well.

Sprinkle the remaining cheese and a bit of salt & pepper on top.

Bake:

Bake 12–15 minutes, until the crust is golden and eggs are set (slightly runny yolks are delicious!).

For firmer eggs, bake an extra 2–3 minutes.

Finish & serve:

Sprinkle with green onions/chives and Parmesan.

Add a pinch of red pepper flakes if you like spice.

Slice and enjoy hot!

🍳 Tips & Variations

Add veggies: Spinach, mushrooms, or roasted peppers go great here.

Use garlic butter base: Mix melted butter + minced garlic + a little parsley instead of olive oil for a richer flavor.

Cheese swaps: Try Monterey Jack, provolone, or pepper jack for a twist.

Make it ahead: Prebake the crust and cook the toppings the night before — assemble and bake fresh in

Address

410 N. Bell Street
Fremont, NE
68025

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 5pm

Telephone

+14025123893

Website

Alerts

Be the first to know and let us send you an email when Yummy Recipes & Cats posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram