03/18/2026
Here’s your reminder to check your emergency food + water supply 🚨
In long-term care, preparedness is part of patient safety. Ensuring adequate hydration, access to shelf-stable foods, and proper inventory rotation can make a critical difference during unexpected situations.
✔️ Aim for at least 1 gallon of water per person per day
✔️ Maintain 3–5 days of food and supplies
✔️ Regularly check expiration dates and rotate inventory
This is also a great time for RDs, dietary managers, and admin teams to reconnect and review emergency protocols together.
Save this as a quick checklist and revisit your facility’s plan this week.