Board & Bread

11/10/2025

Tis’ the season for fall and holiday boards! 🍁🍂🎄Don’t wait to order yours because you will be so sad if you don’t get one!

10/25/2025

🤤🤤🤤

Brunch Day 🕺🏽💃🏻

10/05/2025

It’s so fun to pamper our customers and help them show love to their loved ones! Such a beautiful day for this family to celebrate the 40th anniversary of their parents! 💙🪻🌸

09/24/2025

Guess who’s baaaack?! It’s never too early to order yours. If you’ve been around for awhile you know that the Holidays book up fast!

09/18/2025

Guess what’s back on the website ready to be ordered again?! Which one will you go for first?

09/14/2025

A cheese and sweets custom board for one of our very loyal customers. Tell us what you want! We can make it happen. 🦄🪄

08/15/2025

👇👇👇

Board & Bread offers a delicious charcuterie platter for all kinds of events in Prosper, TX and surrounding communities. Order now!

07/22/2025

😍😍😍

NOW OPEN Tuesday - Saturday @ 5pm
Elaine’s Cocktail Kitchen
8763 S. Seventh St
Frisco, TX 75034
(Corner of Elm & 7th) Ample Free Parking

Come taste and experience all the Chef Amy buzz today 🙌🏽

06/28/2025

Everyone needs to come see my new friend, Chef Amy,at Elaine’s Cocktail Kitchen! ❤️🙌 She’s amazing!
Also, you can now pickup your online Board & Bread board orders at Elaines Cocktail Kitchen as well. 🧀

Meet Chef Amy!

As Chief Operating Officer/Culinary Director, Amy DiBiase oversees all culinary operations for Alora Hospitality group including her creative concept Elaines Cocktail Kitchen in The Rail District in downtown Frisco, TX

Celebrated for her contemporary interpretation of classic dishes, Chef Amy brings over two decades of culinary excellence and innovation with a deep understanding of French, Italian, Spanish, Mexican, and Hawaiian cuisines.

From a young age, Chef Amy learned the intricacies of cooking from her Italian grandmother and working alongside her mother in their family restaurants in Maine.

After receiving her double major in Culinary Arts and Food Service Management from Johnson & Wales University, Chef Amy swiftly ascended from roles like Chef de Cuisine at Laurel Restaurant & Bar to Executive Chef at Tidal Restaurant, where she redefined the dining experience at Paradise Point Resort in San Diego.

Notable achievements include her tenure as Executive Chef at the InterContinental Hotel San Diego, where she led the conceptualization of Vistal Bar & Restaurant, her position as the culinary head of the Grand Restaurant Group overseeing a diverse portfolio of eateries and most recently as Executive Chef at Sanderling Resort overseeing the resort's three dining venues: Lifesaving Station, Kimball's Kitchen, and Sandbar as well as catering and room service.

We cannot wait for you to experience this amazing talent and experience Chef Amy’s culinary prowess on every plate and in every delicious bite.

See you soon 🫶🏻

02/06/2025

We are super excited to see y’all on Wednesday as we share our plans and kick off renovations for our new amazing building in Downtown Prosper, TX!!

We know how hard the community has cheered for and invested in this space and we look forward to building on those efforts to create an experience that is ❤️

Come enjoy a snack from our Board & Bread, a beer from our Three Empires Brewing, a signature cocktail from our Frisco Premier Catering - Cocktails & Culinary or some delicious non-alcoholic offerings from Boo Boo's Lemonade.

Love y’all and look forward to meeting new friends!!

Free tickets link available in comments.

Prosper Chamber of Commerce
Prosper Economic Development
Town of Prosper, Texas Government