03/17/2026
๐ฆ๐ก๐๐๐๐๐ก๐ ๐ข๐ก ๐ก๐จ๐ง๐ฆ ๐๐ ๐ฃ๐ฅ๐ข๐ฉ๐๐ฆ ๐๐๐๐ง ๐๐ก๐ ๐๐๐๐๐ง๐ ๐ฅ๐
Researchers at Vanderbilt University Medical Center recently conducted a 16-week study to determine the effect of snack quality on food cravings. Compared to a study group who consumed typical ultra-processed, high-carbohydrate snacks, the study group substituting nuts for their snacks displayed significant decreases in cravings for highly sweet and salty foods, while increasing their daily servings of high protein foods. Also, an increase in total GLP-1 levels was seen in the group consuming nuts rather than sugary snacks. Study subjects having nuts for their snacks also significantly improved their overall diet quality. This study provides a simple real-world strategy that can improve overall diet quality and improve metabolic health if practiced on a regular basis.
Keep in mind that since nuts contain fat, itโs important to pay attention to portion size. The American Heart Association advises 13 grams of saturated fat per day or less as a goal, but definitely less than 20 grams daily. Almonds, pistachios, and walnuts are all low in saturated fat compared to cashews and other tree nuts.
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