04/04/2026
Ultra-Processed Foods Linked to Higher Mortality Risk in Cancer Survivors.
Among 802 cancer survivors, researchers found that individuals with the highest intake of ultra-processed foods—industrially formulated products often high in added sugars, fats, and salt—had a 48% higher risk of mortality over the following 15 years compared with those consuming fewer processed foods. This association persisted even after adjusting for overall diet quality. The findings suggest that factors associated with industrial food processing, such as inflammation and metabolic disruption, may independently contribute to poorer long-term outcomes.
Cancer Epidemiology, Biomarkers & Prevention, February 2026