Tastefully Simple-Sheila Perrow -TS Ambassador

Tastefully Simple-Sheila Perrow -TS Ambassador Having the best time meeting new people and eating great food. Contact me at okason40@comcast.net

Serving the areas of Gardner, Leominster, Fitchburg, Templeton, Phillipston, Lunenburg, Worcester

Cranberry Orange Streusel Tiny CakesMakes: 16 servings Active Time: 15 minutes Total Time: 45 minutesIngredientsSil...
12/21/2025

Cranberry Orange Streusel Tiny Cakes

Makes: 16 servings Active Time: 15 minutes Total Time: 45 minutes

Ingredients
Silicone Bar Pan
1 (8 ounce) package cream cheese, softened
1 package Cranberry Orange Cake Mix
6 tablespoons butter, melted
¾ cup water
2 large eggs, beaten
¼ cup light brown sugar
¼ cup chopped pecans
Directions
Preheat oven to 350°F. Place Silicone Bar Pan on a baking sheet. Set aside.
In small bowl, combine cream cheese and Cranberry Orange Cake Mix packet 2. Vigorously mix until well combined. Set aside.
In large bowl, combine Cranberry Orange Cake Mix packet 1 and butter; mix until small crumbles form. Remove ¼ cup and place in a small bowl; set aside. Add water and eggs to remaining crumbles; stir to combine. Batter will be lumpy.
Divide batter among wells of Silicone Bar Pan. Dollop with cream cheese mixture, pressing down into batter. Add sugar and pecans to reserved crumbles. Sprinkle over batter (wells will be very full).
Bake 25-30 minutes or until toothpick inserted in the cake (not cream cheese) comes out clean.
Makes 16 cakes.
Nutrition
Per serving: Calories: 227, Total Fat: 11g, Sat. Fat: 6g, Cholest: 50mg, Sodium: 242mg, Carbs: 28g, Fiber: 0g, Sugar: 17g, Protein: 4g.

Cranberry Orange Cake Mix Preparation & SuggestionsBasic preparation directions for Cranberry Orange Cake MixMakes: 11 s...
12/20/2025

Cranberry Orange Cake Mix Preparation & Suggestions
Basic preparation directions for Cranberry Orange Cake Mix

Makes: 11 servings Active Time: 15 minutes Total Time: 2 hours 30 minutes

Ingredients
1 package Cranberry Orange Cake Mix
6 tablespoons butter, melted and cooled
11/8 cups water, divided (¾ cup + 1/3 cup)
2 large egg, beaten
Directions
Preheat oven to 350°F. In a large bowl, combine Packet 1 and butter; mix until small crumbles form. Reserve ¼ cup crumbles. Add ¾ cup water and eggs to remaining crumbles; stir to combine. Batter will be lumpy. Spread batter evenly into greased 8x8-inch baking pan.
In small bowl, combine Packet 2 and remaining 1/3 cup water; stir to combine. Drizzle evenly over cake batter. Swirl through with a knife. Top with reserved crumbles.
Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool 30 minutes. Keep refrigerated.
Sweet Ideas
Prepare as cupcakes. Bake 25-30 minutes.
Prepare in our Silicone Bar Pan. Bake 20-25 minutes.
Stir ½ cup chopped pecans and/or ½ cup white baking chips into batter.
In a large skillet over medium heat, melt 1-2 tablespoons butter. Place slices of cake in skillet and toast on both sides. Serve topped with vanilla ice cream and drizzle with warmed cranberry sauce.

Nana's Strawberry Rhubarb CakeMakes: 9 servings Active Time: 10 minutes Total Time: 1 hour 15 minutesIngredients2 cup...
12/19/2025

Nana's Strawberry Rhubarb Cake
Makes: 9 servings Active Time: 10 minutes Total Time: 1 hour 15 minutes
Ingredients
2 cups diced fresh strawberries
1 cup diced fresh rhubarb
3 tablespoons light brown sugar, divided
1 package Nana's Apple Cake Mix®
2 large eggs
10 tablespoons butter, (½ cup + 2 tablespoons) melted, divided
¼ cup old-fashioned oats
Directions
In a medium bowl, combine strawberries, rhubarb and 1 tablespoon brown sugar. Set aside to macerate for 15 minutes.
Preheat oven to 350°F. In a medium bowl, combine Nana’s Apple Cake Mix, eggs and ½ cup melted butter. Spoon into the bottom of a greased 9-inch springform pan or 9x9-inch baking pan. Top batter with strawberry rhubarb mixture.
In a small bowl, combine oats, remaining 2 tablespoons melted butter and remaining 2 tablespoons brown sugar; stir until crumbly. Sprinkle over fruit.
Bake 50-55 minutes. Serve warm.
Makes 9 servings.
Suggestion: Serve with vanilla ice cream or whipped cream if desired.
Nutrition
Per serving: Calories: 365, Total Fat: 15.5g, Sat. Fat: 8.5g, Cholest: 75mg, Sodium: 329mg, Carbs: 55g, Fiber: 2g, Sugar: 40g, Protein: 4g.

Makes: 24 servings Active Time: 15 minutes Total Time: 45 minutesIngredients1 package Cranberry Orange Cake Mix½ cup ...
12/19/2025

Makes: 24 servings Active Time: 15 minutes Total Time: 45 minutes

Ingredients
1 package Cranberry Orange Cake Mix
½ cup butter, softened
1 large eggs
2 tablespoons water
½ cup white baking chips
Directions
Preheat oven to 350°F In large bowl, combine Cranberry Orange Cake Mix packet 1, butter and egg. Mix until well combined and crumbly dough forms. Set aside.
In small bowl, combine Cranberry Orange Cake Mix packet 2 and water. Mix well and stir into dough.
Add baking chips and mix until well combined. Form into 1½-inch balls and place 2 inches apart on a parchment-lined large baking sheet. Bake 10-12 minutes. Let cool on pan 1 minute. Transfer to a cooling rack; cool completely. Store in an airtight container.
Makes about 24 cookies.
Make Ahead & Freeze: Prepare through step 2. Place between sheets of Press 'n Seal® plastic, sealing around each dough ball. Place sheets of dough in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.
Nutrition
Per serving: Calories: 136, Total Fat: 5.5g, Sat. Fat: 4g, Cholest: 18mg, Sodium: 139mg, Carbs: 19g, Fiber: 0g, Sugar: 12g, Protein: 2g.

Sweet & Spicy Bayou BeansMakes: 8 servings Active Time: 20 minutes Total Time: 20 minutesIngredients½ pound bacon slice...
12/18/2025

Sweet & Spicy Bayou Beans
Makes: 8 servings Active Time: 20 minutes Total Time: 20 minutes
Ingredients
½ pound bacon slices, chopped
1 (16 ounce) can mild chili beans, undrained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
¼ cup Bayou Bourbon™ Glaze
1 tablespoon Onion Onion™ Seasoning
1 teaspoon Dijon mustard
¼ teaspoon cayenne pepper, optional
Directions
In large saucepan over medium-high heat, sauté bacon until crisp; remove to paper towels. Drain off drippings.
Add remaining ingredients to pan. Bring to a simmer. Simmer 10 minutes, stirring occasionally.
Remove from heat. Stir in bacon.
Makes 8 (½ cup) servings.
Nutrition
Per serving: Calories: 291, Total Fat: 13g, Sat. Fat: 5g, Cholest: 37mg, Sodium: 1,137mg, Carbs: 26g, Fiber: 8g, Sugar: 1g, Protein: 17g.

Nana's Carrot Carrot CupcakesMakes: 12 servings Active Time: 20 minutes Total Time: 1 hourIngredients12 paper cupcake li...
12/18/2025

Nana's Carrot Carrot Cupcakes

Makes: 12 servings Active Time: 20 minutes Total Time: 1 hour
Ingredients
12 paper cupcake liners
1 package Nana's Apple Cake Mix®
2 cups grated carrots
1 (8 ounce) can crushed pineapple in natural juices, well drained
2 large eggs
1 (16 ounce) container cream cheese frosting
Orange and green writing gel
Directions
Preheat oven to 375°F. Line 1 (12-count) muffin pan with paper liners.
In large bowl, combine Nana's Apple Cake Mix, carrots, pineapple and eggs; mix until combined. Divide among muffin pan. Bake until toothpick inserted in center comes out clean, about 25 minutes. Cool completely.
Frost cooled cupcakes with frosting. Using orange writing gel, create a carrot on each cupcake by using a zig-zag motion to form the shape of a triangle. Using green writing gel, create the carrot tops.
Makes 12 cupcakes.
Nutrition
Per serving: Calories: 349, Total Fat: 7.5g, Sat. Fat: 3.5g, Cholest: 31mg, Sodium: 268mg, Carbs: 67g, Fiber: 2g, Sugar: 51g, Protein: 3g.

Honey Mustard Ham WrapsMakes: 4 servings Active Time: 10 minutes Total Time: 10 minutesIngredients4 (8-inch) burrito...
12/18/2025

Honey Mustard Ham Wraps

Makes: 4 servings Active Time: 10 minutes Total Time: 10 minutes

Ingredients
4 (8-inch) burrito-style flour tortillas
¼ cup Onion Onion Dip
4 teaspoons Honey Mustard
12 slices thinly sliced deli ham, (about 1/2 pound)
8 slices Swiss cheese slices
2 cups chopped Romaine lettuce
1 apples, cored and very thinly sliced
Directions
Spread each wrap with 1 tablespoon dip and 1 teaspoon Honey Mustard.
Divide remaining ingredients between wraps.
Roll up and slice in half to serve.
Makes 4 servings.
Nutrition
Per serving: Calories: 339, Total Fat: 16.5g, Sat. Fat: 9g, Cholest: 46mg, Sodium: 630mg, Carbs: 32g, Fiber: 2g, Sugar: 8g, Protein: 17g.

Caramelicious Apple™ Drink Mix Preparation & SuggestionsMakes: 5 servings Active Time: 5 minutes Total Time: 5 minute...
12/18/2025

Caramelicious Apple™ Drink Mix Preparation & Suggestions

Makes: 5 servings Active Time: 5 minutes Total Time: 5 minutes

Ingredients
1 package Caramelicious Apple™ Drink Mix
6 ounces hot water
Directions
Combine ingredients in a mug. Stir to dissolve. Makes 1 serving.
OVER THE TOP
• Dollop with whipped cream or add a splash of half & half.
• Serve over ice.
• For a simple Hot Toddy, stir in 2 tablespoons brandy with a cinnamon stick.
• In a tall glass, mix 1 packet with 2 tablespoons hot water until dissolved. Fill with ice cubes. Top with sparkling water.
Nutrition
Per serving: Calories: 111, Total Fat: 0g, Sat. Fat: 0g, Cholest: 0mg, Sodium: 22mg, Carbs: 28g, Fiber: 0g, Sugar: 26g, Protein: 0g.

Simple Bayou NoodlesMakes: 6 servings Active Time: 20 minutes Total Time: 20 minutesIngredients8 ounces spaghetti pas...
12/17/2025

Simple Bayou Noodles

Makes: 6 servings Active Time: 20 minutes Total Time: 20 minutes
Ingredients
8 ounces spaghetti pasta or whole wheat spaghetti
¼ cup Bayou Bourbon™ Glaze
¼ cup sliced green onions
1 tablespoon toasted sesame seeds
Directions
Prepare pasta according to package directions. Drain, reserving ¼ cup cooking water.
Add pasta back to pan with reserved cooking water. Stir in Bayou Bourbon Glaze, onions and sesame seeds. Remove from heat.
Makes 6 servings.
Nutrition
Per serving: Calories: 148, Total Fat: 1.5g, Sat. Fat: 0.5g, Cholest: 0mg, Sodium: 3mg, Carbs: 28g, Fiber: 1g, Sugar: 1g, Protein: 5g.

Nana's Pumpkin Spice CookiesMakes: 24 servings Active Time: 30 minutes Total Time: 30 minutesIngredients1 package Nan...
12/17/2025

Nana's Pumpkin Spice Cookies

Makes: 24 servings Active Time: 30 minutes Total Time: 30 minutes

Ingredients
1 package Nana's Apple Cake Mix®
⅔ cup all-purpose flour
½ cup butter, softened
2 large eggs
1 (8 ounce) package cream cheese, softened
1 packet Pumpkin Spice Cheese Ball Mix
Decorative sprinkles, such as Halloween or fall themed
Directions
Preheat oven to 375°F. In large bowl, combine Nana's Apple Cake Mix, flour, butter and eggs. Using an electric mixer, beat until combined and forms a dough.
Form into 1½-inch balls and place 2 inches apart on a parchment-lined large baking sheet. Bake 13-15 minutes. Let cool on pan 1 minute. Transfer to a cooling rack; cool completely.
In small bowl, combine cream cheese and Pumpkin Spice Cheese Ball Mix; vigorously mix until well combined. Spread on cooled cookies. Decorate as desired.
Makes about 24 cookies.
Nutrition
Per serving: (does not include sprinkles) Calories: 169, Total Fat: 8g, Sat. Fat: 4.5g, Cholest: 36mg, Sodium: 144mg, Carbs: 23g, Fiber: 0g, Sugar: 16g,

Honey Glazed Pork SaltimboccaMakes: 6 servings Active Time: 20 minutes Total Time: 30 minutesIngredients6 boneless por...
12/17/2025

Honey Glazed Pork Saltimbocca

Makes: 6 servings Active Time: 20 minutes Total Time: 30 minutes

Ingredients
6 boneless pork loin chops, (about 1/2-2 pound)
1 tablespoon Wahoo! Chili® Seasoning, divided
1 tablespoon vegetable oil
5 tablespoons Honey Mustard, divided
12 Fresh sage leaves, divided
6 prosciutto slices
2 tablespoons grated Parmesan cheese
½ cup butter, cubed
Directions
Preheat oven to 425°F. Season pork chops with 1½ teaspoons Wahoo! Chili Seasoning. In large skillet, heat oil over medium-high heat. Add pork chops and sear until nicely browned on both sides, about 3-4 minutes.
Remove skillet from heat. Brush both sides of chops with 2 tablespoons Honey Mustard. Top each chop with a sage leave and wrap with 1 slice prosciutto. Place, seam-side-down, on a greased, foil-lined rimmed baking sheet. Top with Parmesan. Bake 7-9 minutes or until internal temperature of pork reaches 155°F on an instant-read food thermometer.
Meanwhile, place skillet back over medium heat. Add butter, remaining 6 sage leaves and remaining 1½ teaspoons Wahoo! Chili Seasoning. Cook, stirring and scraping brown bits off skillet, until butter has turned a light nutty brown.
Remove from heat and whisk in remaining 3 tablespoons Honey Mustard until the sauce has come together. Serve pork chops with sauce drizzled over the top.
Makes 6 servings.

Serve with Honey Glazed Carrots recipe.
Nutrition
Per serving: Calories: 409, Total Fat: 28.5g, Sat. Fat: 14g, Cholest: 120mg, Sodium: 756mg, Carbs: 9g, Fiber: 0g, Sugar: 8g, Protein: 30g.

Sausage & Pepperoni Pizza CasseroleMakes: 6 servings Active Time: 10 minutes Total Time: 40 minutesIngredients1 pound ...
12/16/2025

Sausage & Pepperoni Pizza Casserole

Makes: 6 servings Active Time: 10 minutes Total Time: 40 minutes
Ingredients
1 pound ground hot or mild Italian sausage
2 cups shredded mozzarella cheese, divided
1½ cups grated Parmesan cheese, divided
1 (28 ounce) can crushed tomatoes
5 tablespoons Mama Mia™ Marinara Sauce Mix, divided
1½ ounces pepperoni slices, from a 3.5 ounce package
1 cup Batter Up! Pancake & Waffle™ Mix
1 cup whole milk ricotta cheese
½ cup milk
2 large eggs
Directions
Preheat oven to 400°F. In a greased 13x9-inch baking pan, loosely press raw sausage into a thin layer in the bottom of pan. Sprinkle with 1 cup mozzarella cheese and ½ cup Parmesan cheese.
In medium bowl, combine crushed tomatoes and 4 tablespoons Mama Mia™ Marinara Sauce Mix. Spread over cheese layer. Top with pepperoni.
In another medium bowl, whisk together Batter Up! Pancake & Waffle™ Mix, ricotta cheese, milk, eggs, remaining 1 cup Parmesan cheese and remaining 1 tablespoon Mama Mia™ Marinara Sauce Mix. Pour over pepperoni. Top with remaining 1 cup mozzarella cheese.
Bake 30 minutes or until knife inserted in center comes out clean.
Makes 6 servings.
Make Ahead & Freeze: Prepare through step 3. Cover with plastic wrap and then aluminum foil. Seal well, label and freeze. Preheat oven to 400°F. Remove foil and plastic wrap from pan. Replace foil. Bake from frozen for 20 minutes. Remove foil and continue baking 30 - 35 minutes or until knife inserted in center comes out clean.
Nutrition
Per serving: Calories: 721, Total Fat: 45g, Sat. Fat: 21.5g, Cholest: 197mg, Sodium: 2,135mg, Carbs: 32g, Fiber: 4g, Sugar: 14g, Protein: 46g.

Address

28 Acadia Road
Gardner, MA
01440

Opening Hours

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Friday 9am - 5pm
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Sunday 9am - 5pm

Telephone

+19783052901

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