Tastefully Simple-Sheila Perrow -TS Ambassador

Tastefully Simple-Sheila Perrow -TS Ambassador Having the best time meeting new people and eating great food. Contact me at okason40@comcast.net

Serving the areas of Gardner, Leominster, Fitchburg, Templeton, Phillipston, Lunenburg, Worcester

Bayou Chili MeatballsMakes: 10 servings Active Time: 5 minutes Total Time: 3 hoursIngredients1 (28 ounce) package fro...
03/12/2026

Bayou Chili Meatballs

Makes: 10 servings Active Time: 5 minutes Total Time: 3 hours

Ingredients
1 (28 ounce) package frozen bite-size (½ ounce) homestyle meatballs
1 bottle Bayou Bourbon™ Glaze
1 (12 ounce) bottle chili sauce (such as Heinz®)
Directions
In a 3-quart or larger slow cooker, combine all ingredients.
Cook on HIGH 2-3 hours or LOW 4-5 hours, stirring occasionally.
Makes10 servings.
Nutrition
Per serving: Calories: 231, Total Fat: 14.5g, Sat. Fat: 0g, Cholest: 52mg, Sodium: 1,021mg, Carbs: 13g, Fiber: 2g, Sugar: 7g, Protein: 13g.

Hosts needed for the new catalog season starting March 9.
02/26/2026

Hosts needed for the new catalog season starting March 9.

Asian Peanut Chicken Noodle BowlMakes: 6 servings Active Time: 20 minutes Total Time: 30 minutesIngredients8 ounces li...
02/21/2026

Asian Peanut Chicken Noodle Bowl

Makes: 6 servings Active Time: 20 minutes Total Time: 30 minutes

Ingredients
8 ounces linguine pasta, broken into thirds
1 (14 ounce) package frozen tri-color pepper & onion medley, thawed
½ cup Honey Teriyaki Sauce
¼ cup creamy peanut butter
1 tablespoon Fiesta Party Seasoning™
2 cups chopped rotisserie chicken
Chopped fresh cilantro, chopped peanuts, optional
Directions
In large saucepan, prepare pasta according to package directions. Add veggies to pasta the last 1 minute of cooking. Drain. Add pasta and veggies back to pan.
Meanwhile, in small bowl, whisk together Honey Teriyaki Sauce, peanut butter and Fiesta Party Seasoning. Stir into pasta with chicken.
Cook until heated through, stirring frequently. For a thinner consistency, stir in ¼ cup water.
Serve garnished with cilantro and peanuts.
Makes 6 servings.
Serve with a green salad.
Make Ahead & Freeze: Prepare pasta according to package directions; rinse with cold water. Toss with 1 tablespoon vegetable oil. Place in a gallon freezer bag with vegetables and chicken. Prepare step 2 sauce and place in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. In large skillet, heat ⅓ cup water over medium heat. Add pasta, veggies and chicken; stir in sauce. Cook until heated through, stirring frequently.

Nutrition
Per serving: (does not include optional toppings) Calories: 356, Total Fat: 11.5g, Sat. Fat: 2.5g, Cholest: 47mg, Sodium: 1,144mg, Carbs: 47g, Fiber: 3g, Sugar: 14g, Protein: 20g.

Tikka Chicken – Lightened UpMakes: 6 servings Active Time: 10 minutes Total Time: 4 hours 30 minutesIngredients2 (13....
02/21/2026

Tikka Chicken – Lightened Up

Makes: 6 servings Active Time: 10 minutes Total Time: 4 hours 30 minutes

Ingredients
2 (13.5 ounce) cans light coconut milk
4 tablespoons curry powder
3 tablespoons no salt added tomato paste
2 tablespoons Onion Onion™ Seasoning
1½ teaspoons Fiesta Party Seasoning™
1½ pounds boneless skinless chicken breasts, cubed
1 cup frozen green peas
2 (10 ounce) packages frozen riced cauliflower
Directions
In a 3-quart or larger slow cooker, whisk together first 5 ingredients. Stir in chicken. Cook on LOW 3-4 hours.
Stir in peas. Cook until heated through, about 20-30 minutes.
Meanwhile prepare riced cauliflower according to package directions. Serve chicken over rice.
Makes 6 servings.
Serve with a green salad.
Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place peas in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1
Nutrition
Per serving: Calories: 242, Total Fat: 10g, Sat. Fat: 6.5g, Cholest: 73mg, Sodium: 480mg, Carbs: 9g, Fiber: 4g, Sugar: 4g, Protein: 28g.

current stock. let me know what you need for bingo on 2/15
02/08/2026

current stock. let me know what you need for bingo on 2/15

This or That? Would you rather have a freshly baked loaf of Bountiful Beer Bread® or Bountiful Cheesy Biscuits? Tell me ...
01/26/2026

This or That?
Would you rather have a freshly baked loaf of Bountiful Beer Bread® or Bountiful Cheesy Biscuits?

Tell me in the comments!

would you like to join me ?
01/24/2026

would you like to join me ?

Nana's Strawberry Rhubarb CakeMakes: 9 servings Active Time: 10 minutes Total Time: 1 hour 15 minutesIngredients2 cup...
01/23/2026

Nana's Strawberry Rhubarb Cake
Makes: 9 servings Active Time: 10 minutes Total Time: 1 hour 15 minutes
Ingredients
2 cups diced fresh strawberries
1 cup diced fresh rhubarb
3 tablespoons light brown sugar, divided
1 package Nana's Apple Cake Mix®
2 large eggs
10 tablespoons butter, (½ cup + 2 tablespoons) melted, divided
¼ cup old-fashioned oats
Directions
In a medium bowl, combine strawberries, rhubarb and 1 tablespoon brown sugar. Set aside to macerate for 15 minutes.
Preheat oven to 350°F. In a medium bowl, combine Nana’s Apple Cake Mix, eggs and ½ cup melted butter. Spoon into the bottom of a greased 9-inch springform pan or 9x9-inch baking pan. Top batter with strawberry rhubarb mixture.
In a small bowl, combine oats, remaining 2 tablespoons melted butter and remaining 2 tablespoons brown sugar; stir until crumbly. Sprinkle over fruit.
Bake 50-55 minutes. Serve warm.
Makes 9 servings.
Suggestion: Serve with vanilla ice cream or whipped cream if desired.
Nutrition
Per serving: Calories: 365, Total Fat: 15.5g, Sat. Fat: 8.5g, Cholest: 75mg, Sodium: 329mg, Carbs: 55g, Fiber: 2g, Sugar: 40g, Protein: 4g.

Nana's Carrot Carrot CupcakesMakes: 12 servings Active Time: 20 minutes Total Time: 1 hourIngredients12 paper cupcake li...
01/22/2026

Nana's Carrot Carrot Cupcakes

Makes: 12 servings Active Time: 20 minutes Total Time: 1 hour
Ingredients
12 paper cupcake liners
1 package Nana's Apple Cake Mix®
2 cups grated carrots
1 (8 ounce) can crushed pineapple in natural juices, well drained
2 large eggs
1 (16 ounce) container cream cheese frosting
Orange and green writing gel
Directions
Preheat oven to 375°F. Line 1 (12-count) muffin pan with paper liners.
In large bowl, combine Nana's Apple Cake Mix, carrots, pineapple and eggs; mix until combined. Divide among muffin pan. Bake until toothpick inserted in center comes out clean, about 25 minutes. Cool completely.
Frost cooled cupcakes with frosting. Using orange writing gel, create a carrot on each cupcake by using a zig-zag motion to form the shape of a triangle. Using green writing gel, create the carrot tops.
Makes 12 cupcakes.
Nutrition
Per serving: Calories: 349, Total Fat: 7.5g, Sat. Fat: 3.5g, Cholest: 31mg, Sodium: 268mg, Carbs: 67g, Fiber: 2g, Sugar: 51g, Protein: 3g.

Cherry & Pistachio CookiesTwo tasty holiday flavors in one yummy cookie – perfect for entertaining or snacking.Makes: 24...
01/14/2026

Cherry & Pistachio Cookies

Two tasty holiday flavors in one yummy cookie – perfect for entertaining or snacking.

Makes: 24 servings Active Time: 45 minutes Total Time: 2 hours 45 minutes

Ingredients
1 package Absolutely Almond Pound Cake Mix™
½ cup chopped dried cherries or dried cranberries
½ cup chopped shelled pistachios
½ cup butter, softened
2 large eggs, beaten
Directions
In large bowl, combine all ingredients; mix until well combined and dough is formed.
Divide dough in half. Place each half on a sheet of parchment paper, plastic wrap or wax paper. Form each half into an 8-inch log and roll up in paper. Refrigerate 2 hours.
Preheat oven to 350°F. Slice each log into 12 slices. Place 2-inches apart on a large greased baking sheet.
Bake 12-14 minutes or until lightly browned on edges. Let cool on pan 1 minute. Transfer to a cooling rack; cool completely. Store in an airtight container.
Makes about 24 cookies.
Make Ahead & Freeze: Prepare through step 2. Place both logs in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.
Note: Our Pound Cake Formulas have changed. This recipe works with either version with no changes needed.
Nutrition
Per serving: Calories: 137, Total Fat: 6g, Sat. Fat: 3g, Cholest: 26mg, Sodium: 172mg, Carbs: 19g, Fiber: 0g, Sugar: 11g, Protein: 2g.

Address

28 Acadia Road
Gardner, MA
01440

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+19783052901

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