04/25/2026
Healthy Tip Saturday: Question: What processed bread is made by fermenting yeast and lactic acid bacteria? This natural process increases nutrients and breaks down some gluten, a protein in grains that can be hard to digest and lead to bloating.
Due to the fermentation process, this bread contains more beneficial nutrients than other types of bread. It also contains higher levels of vitamins, minerals, and antioxidants.
And, to boot, it has a lower glycemic index in comparison to other breads making it safer for diabetics and it supports good gut health!
You guessed it ……. Sourdough!
I picked up a loaf of organic sourdough rosemary bread last night at Wegmans and it’s delicious! 😋