02/20/2026
Can Chocolate Really Lower the Risk of Heart Disease and Stroke?: If you love chocolate, there’s some encouraging research, but the reality is a bit nuanced. Several scientific studies have explored whether chocolate consumption, particularly moderate amounts, is linked to better heart health and a lower risk of stroke. Much of this attention focuses on cocoa’s natural compounds, especially flavanols, which are plant-based antioxidants that may […]
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