03/22/2025
Another New Recipe from The Zest of Life!
🌟 The Wonders of My Wonton Filling! 🌟
I love a recipe that works in so many ways, and this one is a keeper! Wrapped Up Wonder is my go-to filling for quick, flavorful meals. Just scoop it into wonton wrappers for perfect little dumplings—pan-fried for crispy bites, steamed for soft pillows, or boiled for a cozy soup addition.
✨ But why stop there? ✨
Wrap it in cabbage leaves for hearty, satisfying rolls.
Pile it into crisp lettuce cups for a fresh, light bite.
Drop them into broth for instant comfort food!
The best part? Make a batch, freeze it in portions, and you’ve got an easy meal ready anytime. Whether you’re rolling, wrapping, boiling, or frying, this recipe is one you’ll want to have on repeat.
🍽️ One Filling, Three Ways ~ Wontons, Cabbage Rolls & Lettuce Wraps.
Want to learn how to make it? Join me for a hands-on cooking class where we’ll roll up our sleeves and make these together!
April 18th at 2 PM
I have a couple of spots left—message me soon if you’d like to join! If more people are interested, I’ll add another class in April on another day.
Mark your calendars for May 16th! Our next cooking class celebrates Cinco de Mayo with a flavorful journey into Chicken Cilantro Lime Soup, accompanied by the art of making fresh, homemade flat bread. A deliciously adaptable flatbread sprinkled with various herbs and toppings, pairing perfectly with your favorite soups and salads—one Focaccia, endless flavor possibilities! Join us as we explore these delightful recipes step-by-step, sharing tips and techniques that you can use in your own kitchen. Bring your enthusiasm and curiosity—let's cook and celebrate together!
