11/11/2025
Looking to add more flavor and sustainability to your diet while supporting wellness? 🌾 Dive into how ancient grains like quinoa, amaranth, farro and sorghum bring rich textures, nutrient‑dense profiles, and low‑impact farming practices into meals.
Explore how swapping in these heirloom crops can support whole‑body health and align with movement‑based care routines. https://bit.ly/3Xfx2z5
Registered dietitian nutritionist Carrie Dennett discusses the different types of ancient grains, tips for using them and shares a recipe.