06/17/2025
🌟EASY WEEKNIGHT DINNER🌟 Ground beef and cabbage
Ingredients:
1 pound ground beef
1/2 small onion, finely diced
3 cups green cabbage, shredded
3 cloves garlic, minced
2 tablespoons soy sauce or coconut aminos
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
2 green onions, sliced (for garnish)
Directions:
1️⃣ In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2️⃣ Add the diced onion and garlic to the beef. Cook for 2-3 minutes until fragrant and soft.
3️⃣ Stir in the shredded cabbage and sauté until slightly wilted, about 5 minutes.
4️⃣ Add soy sauce, sesame oil, rice vinegar, ground ginger, red pepper flakes, salt, and pepper. Mix well and cook another 2-3 minutes until cabbage is tender.
5️⃣ Garnish with sliced green onions and sesame seeds before serving.
🍎 About Kcal: 285 kcal | Servings: 4 servings
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