03/13/2026
Dinner in 10 minutes? It’s possible.
This One-Pot Red Lentil Pasta is the ultimate weeknight win. It’s plant-forward, protein-packed, and requires zero heavy lifting.
Why we love it:
✔ 20g of protein per serving
✔ Only 5 main ingredients
✔ One pot = minimal clean-up
Recipe: One-Pot Red Lentil Pasta
- 8 oz red lentil pasta
- 1 can (15oz) crushed tomatoes
- 2 cups vegetable broth
- 2 cloves garlic, minced
- 1 tsp dried oregano
Choices of Protein to Add: Pan-Fried Tempeh or Tofu Blocks, Grilled Chicken, or Ground Turkey
How to make it:
1. Combine all ingredients in one large pot.
2. Bring the mixture to a boil.
3. Lower the heat and simmer for 8-10 minutes until the pasta is tender and the sauce has thickened.
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