PhycoTerra

12/22/2025

While you can't see it in the video, there's a well-balanced mix of carbon, protiens, and lipids that feed and energize seed, soil, plant and residue microbiology.

And who knew microalgae could be so calming?!

12/18/2025

Harvest season is a lot of work for any farmer. Long days and even longer nights.

But it sure does look pretty, doesn’t it?

All these photos were taken by our regional manager Bruce on farms we support across Canada.

12/15/2025

“In the past couple years of using PhycoTerra® I’ve noticed I have larger stalks, bigger roots and better plant health.

Now I have better yields!”

– Jacob Walker, after a yield contest check

There’s nothing we love more than hearing that our farmers are crushing their yield goals! 💪

Could feeding microbiology be the needle mover you’re looking for?

🧑‍🌾 Walker Ag Group.
📍 Vermillion County Illinois
🦠 PhycoTerra 2 QTs sidedress with EZ drops

12/13/2025

Our mission is simple.

We want to help as many farmers as possible .

That means our products strike the right balance of economic and ecological sense.

We’re so passionate about it, we’ve added it to our personal equipment.

Thanks for the great shot Lexi (our Alberta and BC rep). She was filling up at Killiam Coop Cardlock before heading out to scout fields!

12/11/2025

We had a great time at Fruit and Vegetable Connect!

Here’s Mike Miller sharing a presentation with Richard Gemperle Farms!

12/10/2025

If you want your harvest to be cream of the crop, you have to feed the microbiology on your farm the cream of the crop.

Which means you should be adding an input that is:

⭐️ High in protein, lipids and carbs
❌ Doesn’t include a high amount of inedible ash

PhycoTerra® products fit the bill for a microbiology meal that’s worth the investment.

12/08/2025

Recently we had the pleasure of hosting Agricola Vero, Agrícola LEAL, and LOF.MX for a tour of our facilities.

We love that we have the opportunity to show farmers, retailers and distributors how our products are made.

Backed by a lab, tested in the fields. 💪

Thanks for visiting!

12/07/2025

The MNP recently released a report titled The Global Agri-Food: Most Influential Nations Rankings.

In it, Canada climbed from being the 11th most influential agri-food nation last year to 7th this year.

Given that only 2.9% of Canadians work in agriculture, with under 100,000 foreign workers for support, it’s clear to us…

Canadian farmers get the job done! 💪

The United States took a 4th place spot in Tier One, alongside Germany, Italy, the UK and more.

Most Influential Nations Rankings measures the agri-food influence of G20 members using a three-tier system across six performance pillars. In this second edition, the results point to new gains for Canada and where untapped opportunities remain.

12/05/2025

Healthy soil isn't “nice to have”.

It’s a key profit driver.

This , take 5 minutes to brush up on the soil health indicators that impact:

✅ Water infiltration
✅ Nutrient availability
✅ Root growth and stand establishment
✅ Long and short-term yield potential

Whether you’re walking fields or advising customers, understanding these indicators helps you make better decisions with every acre.

How are you celebrating world soil day?

https://hubs.la/Q03X6R8S0

There are soil health indicators all over your farm, waiting for you to notice them. Learn the signs to improve your soil health.

12/03/2025

If you're at the ARA Conference & Expo today or tomorrow, be sure to swing by our booth, #303!

We've got a lot of great folks there who would love to learn more about your organization, and a very cool giveaway. See you soon?!

12/02/2025

Ag Retailers, are you at the 2025 ARA Conference & Expo?

If so make sure you swing by the PhycoTerra® booth, #303.

We’ve got an exclusive giveaway you definitely don’t want to miss. 👀

And a lot of great folks you should meet, like Tim Hennessy and Chad!

11/29/2025

Check out this photo our Director of Agronomy, Dustin Blunier, took in Waterville, Ohio.

PhycoTerra® Foliar Treatment was applied to the back half of a soybean variety trial.

On average, the PTFX-treated plots yielded 44.8 bushels per acre, compared to 39.1 bushels per acre in the untreated plots—an increase of 5.6 bushels.

While there was some variation across varieties, the overall takeaway is clear.

We observed a consistent positive response across different maturities and genetics.

Thank you to Tim and Box Farms for setting up the trial and partnering with us.