Heather's Heavenly Massage and Wellness

11/30/2025

Support Small Businesses. Support Local.

11/27/2025

11/27/2025

I made this cute little gingerbread jar recently. Perfect addition to my kitchen decor for Christmas!

11/25/2025

11/25/2025

11/24/2025

11/19/2025

It’s wild how life just goes on for people who haven’t been touched by real trauma — the kind that reshapes you from the inside out. Deaths, abuse, loss… those moments change everything.
Some people will never understand what it takes to get up every day and keep moving forward anyway. 💔

If you’re carrying a weight no one sees — I see you. Keep going. 🖤💚💚💚💚

11/18/2025

🥦🧀 Broccoli Cheese Soup for the Crock Pot 🍲✨

A creamy, cheesy, and comforting soup loaded with tender broccoli – the perfect slow cooker meal for chilly days! ❤️

Prep time: 15 minutes
Cook time: 4 hours
Total time: 4 hours 15 minutes
Yield: 6 servings

Ingredients:

* 4 cups fresh broccoli florets (or frozen)
* 1 small onion, diced
* 2 cloves garlic, minced
* 4 cups chicken or vegetable broth
* 1 cup shredded carrots
* 1 cup heavy cream (or half-and-half)
* 3 cups shredded sharp cheddar cheese
* 2 tablespoons butter
* ¼ cup flour
* ½ teaspoon paprika
* Salt and black pepper, to taste

Instructions:

1. In a skillet, melt butter and sauté onion and garlic until soft. Sprinkle flour and cook 1–2 minutes.
2. Transfer mixture to the crock pot. Add broccoli, carrots, broth, paprika, salt, and pepper. Stir well.
3. Cook on LOW for 4–5 hours or HIGH for 2–3 hours, until broccoli is tender.
4. Stir in cream and cheddar cheese. Mix until smooth and creamy.
5. Serve hot, topped with extra cheese if desired.

Pro Tip:
For extra richness, blend half the soup with an immersion blender before adding cream and cheese – it makes it extra velvety! 🥄💛