11/03/2025
5-Ingredient Sweet Potato Butter Cake
There's something heartwarming about a sweet potato butter cake that brings back memories of cozy family gatherings and the sweet aroma of home baking. This simple recipe is a delightful way to celebrate the flavors of fall and create lasting memories.
Ingredients:
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 cups all-purpose flour
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the mashed sweet potatoes and mix until well combined.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Gradually add the flour, mixing until just combined and smooth.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Enjoy your sweet potato butter cake with a dusting of powdered sugar or a scoop of ice cream for an extra treat!
