10/24/2025
Aging, anabolic resistance, and protein needs . . .
For decades the USRDA (U.S. Recommended Daily Allowance) for dietary protein has been 0.8g/kg body weight. However, the data is now overwhelmingly clear that this recommendation was based on flawed methodology and is woefully inadequate. Modern isotope-labeled amino acid studies have shown that the MINIMUM daily protein requirement is actually 1.2g/kg ideal body weight. The average American adult currently consumes 0.9 g/kg (and women get even less on average, 0.8 g/kg). (Vegans and vegetarians get even less!)
Another problem with the RDA is that many people get the impression that these recommendations represent the OPTIMUM amounts, when in actuality they represent the MINIMUM amounts to prevent disease!
A major problem as we age is sarcopenia-- loss of lean muscle mass. This has profound implications for metabolic health, frailty, and longevity. The major causes of sarcopenia are now recognized not so much as aging per se, but rather a combination of inactivity / sedentary lifestyle and inadequate protein intake.
Inactivity leads to anabolic resistance, the concept that muscles become increasingly less sensitive to amino acid signals to stimulate muscle protein synthesis. Internationally known protein expert Luc Van Loon PhD did an elegant study with young healthy volunteers. He casted one leg for several weeks (inactivity), while the other leg remained active (including single leg resistance training). There was a dramatic increase in anabolic resistance in the casted leg after only a few weeks!
Recent research has shown that, even in sedentary older adults, simply increasing daily protein intake to 1.2 g/kg ideal body weight virtually eliminates anabolic resistance and helps preserve lean muscle!
Of course, the best prevention for anabolic resistance is activity, esp. resistance training, ideally combined with daily protein intake of 1.6-2.0g/kg ideal body weight. (Note: there is NO human randomized controlled trial that shows that protein intake in this range or even higher is harmful!)
For a deep dive into this topic, watch the attached podcast with Peter Attia MD and Rhonda Patrick PhD.
Rhonda Patrick is a scientist & host of the FoundMyFitness podcast whose work explores the intersection of nutrition, aging, & disease prevention. In this ep...