01/30/2026
Great news for all of our bacon and ham lovers: we have a few spots left for our February pork list ❤️🥓🥓
Interested?…. Keep reading 👇🏻
We have a couple immediate openings for 1/2 or whole pig. They are being processed next month at Geiss Meats in Merrill, a state inspected facility. We sell our hogs by the half or whole pig.
On average our pigs weigh about 100lbs per half pig(hanging weight). (This is an estimate, we cannot guarantee what the weight of your hog will be). We charge $3.50 per pound of hanging weight for the meat. You pay for the processing fees directly to the butcher (about $1.00 per lb of hanging weight, but varies on how your have your pork processed).
Here is a quick list of things you will decide:
- How many pork chops do you want in a package?
- How thick do you want your chops cut?
- Do you want pork steaks?
- Do you want the hocks, lard or other extras?
- Do you want a large Christmas ham or small hams with ham steaks?
- Do you want any sausage made? Sausage links? Sausage patties? Ground seasoned breakfast sausage?
- Bacon or side pork?
- Any cuts that you don’t want can be ground into ground pork.
You can customize your pork order to meet your family’s preferences. Please let me know if you have any questions or if you’d like to reserve any pork.
Please message with any questions!
