01/07/2026
One of my favorite recipes that I use with my coaching clients- 🌶
Turkey-Cauli Rice Taco bowls!
Ingredients
For the taco meat:
2 tsp avocado or olive oil
1.5 lbs 99% lean ground turkey
1/3 cup chopped white onion
1 tbsp chili powder
3 tsp cumin
2 tsp ground coriander
1 tsp paprika
2 tsp minced garlic
1 tsp oregano
1 tsp salt
3 tbsp tomato paste
1/4 cup apple cider vinegar
1/2 cup chicken broth
For the Cauliflower Rice I use fresh or frozen Cauliflower Rice and if desired, add:
½ cup diced onion
3 cloves garlic minced
1 tsp cumin
tsp salt + more to taste
2 tbsp tomato paste
¼ - ½ cup chicken or vegetable broth
Fresh cilantro for garnish optional
Instructions:
Begin by making the taco meat. You can make the cauliflower rice while the taco meat is cooking, or cook the cauliflower rice ahead of time. Heat a large skillet to medium heat. Once hot, add oil and onion. Let cook for 2-3 minutes, then add in your ground turkey. Continue to stir so the meat cooks evenly.
Toss together in bowls, add your choice of toppings and garnish. Enjoy!
