Abinci House began in my mother’s kitchen over 10 years ago. Since then I have been experimenting with different styles and fusing various flavors together. I consider myself a fusion cook, because I like to fuse flavors from different cultural backgrounds in my dishes. I have an undergraduate degree in Civil Engineering and recently received my MBA. I know you are probably thinking where does cooking come in play with my degrees. Sometimes in life we study things that are not our passion, it took friends and family yelling at me everyday to realize that engineering was not what I wanted to do. Cooking is the career path I want to venture into, and I have been doing everything to ensure people are aware of my talents. A year ago, I decided to put all my efforts into this business, and through research I found a lot of people want to eat healthy but don’t have time hunt for it or cook it. I started my business to help people stay on course by offering various services that will keep them on track with their health goals. Eating healthy is not a lifestyle is a way of living.
