03/19/2026
Spring is in the air… and on the menu! 🌸🍽️ Yesterday our residents attended a special Spring Menu Tasting hosted by our talented Chef Tyler and Sous Chef Myles. From fresh flavors to beautifully crafted dishes, residents got an exclusive first taste of what’s to come next week and throughout the spring season.
We can’t wait to officially roll out these delicious new additions! 🌷✨