Crossroads Little Shop of Conjure and Andrea Wadsworth

Crossroads Little Shop of Conjure and Andrea Wadsworth Crossroads Little Shop of Conjure offers Psychic/Intuitive Tarot Readings , Divination , Healing , Candle Magic ,Conjure , and Rituals that Work!

Crossroads Little Shop of Conjure is a meeting place where humanity and Spirit come together. The space is filled with powerful altars and spiritual tools for your growth. On most day I can be found in the cffice working with clients , teaching or doing ritual workings. It is my hope that your needs be met in this special place. It is important to call first as I work by appointment only. I am looking forward to meeting with you. See you at the Crossroads!

02/04/2025

Papa Legba opens the way

09/11/2023

Happy Birthday Marie Laveau❤

Bright Beltane Blessings!
05/02/2023

Bright Beltane Blessings!

01/01/2023

Happy New Year ❤

Took the day to honor and feed the dead yesterday
11/02/2022

Took the day to honor and feed the dead yesterday

11/02/2022
10/31/2022
10/31/2022
All Hallows Eve Blessings
10/31/2022

All Hallows Eve Blessings

The history of jack-o-lanterns begins with the ancient Celtic holiday of Samhain, which started at sundown on October 31 and continued until sundown the following day—a celebration of the end of the agricultural year and the beginning of a new one. The Celts believed that on the night of Samhain the veil that separated the material world from the spiritual world was at its thinnest. It was the time malevolent spirits were the most dangerous.

To ward off the evil spirits, the Celts would hollow out turnips or gourds, carve a face onto them, and illuminate them from inside with a burning lump of coal or a candle, placing these glowing ghoulish creations (sometimes called “ghost turnips”) on their porches or in their windows on the night of Samhain.

Irish immigrants brought the tradition with them to America. Of course, by then the pagan Samhain had long since been replaced by the Christian All Saints’ Day, celebrated on November 1. All Saint’s Day was also commonly called All Hallows Day, and the day before it (October 31) was called All Hallows Eve or “Halloween.” The Irish Americans soon discovered that pumpkins, a plentiful New World food source, were much easier to carve than turnips and were well suited for their traditional Halloween creations, especially since Washington Irving’s tale “The Legend of Sleepy Hollow” had already created an association between pumpkins and spookiness.

But what about the name “jack-o-lantern”? Where did that come from?

A popular theory attributes the name to the Irish legend of a miserly drunk named “Stingy Jack.” According to the story, after selling his soul for a drink at the pub, Stingy Jack was able to trick and trap the devil, forcing him to release Jack from his bargain and making him promise never to take Jack’s soul. But when at the end of his earthly life Jack showed up at the pearly gates, he was refused admittance, due to his life of drunkenness and deceitfulness. He then went to the gates of Hell, where the devil wouldn’t let him in either, having pledged not to take his soul. So, barred from both Heaven and Hell, the soul of Stingy Jack was condemned to wander the earth, lighting his way with a hollowed-out turnip lit from inside by a burning lump of coal taken from Hell itself. An eerie light seen in the distance at night was said to be wandering Stingy Jack and his lantern, or “Jack-o-lantern.”

Of course, jack-o-lanterns have come a long way from the days when they were used to ward off evil spirits wandering around Irish bogs. Nowadays they are big business, with Americans spending over $800 million this season for pumpkins to carve at Halloween.

The photo is of a plaster-cast “ghost turnip” in the National Museum of Ireland—Country Life.

Address

203Mill Street Grass Valley Calif & Rue Dumaine New Orleans La 530-277-2984
Grass Valley, CA
95946&70116

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 3pm
Sunday 9am - 12pm

Telephone

(530) 271-0333

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