11/24/2025
Healthier Holiday Swaps for a Lighter, Flavor-Packed Thanksgiving
The holidays are full of comfort foods we all look forward to, but many classic dishes rely heavily on butter, sugar, and cream. The good news? With just a few simple swaps, you can enjoy the same cozy flavors while making your Thanksgiving table a little lighter and a lot healthier. The Nexus events team provided us with some great swaps for this holiday season!
Smart Substitutes for Everyday Ingredients
When cooking, try replacing butter with heart-healthy oils such as olive oil, avocado oil, or ghee. For baking, nut butters, applesauce, or nut oils add richness and moisture without relying on dairy. And when it comes to sweetening your dishes, natural options like honey and maple syrup shine in both cooking and baking.
Fresh, Healthy Thanksgiving Dish Ideas
Baked Sweet Potatoes
Skip the marshmallows and brown sugar, try dressing baked sweet potatoes just like a regular baked potato. They’re simple, naturally sweet, and surprisingly satisfying.
Homemade Cranberry Sauce
Make cranberry sauce from scratch using fresh or dried cranberries. Adjust the amount of sugar or use maple syrup, and add a splash of orange juice or citrus to naturally balance the tartness.
Shaved Brussels Sprouts Salad
Shaved Brussels sprouts make a fresh, crunchy base for a slaw or salad, they're healthy, delicious, and an unexpected twist on a Thanksgiving side.
Maple-Glazed Carrots
Toss carrots with maple syrup and your favorite seasonings for an easy, naturally sweet glaze.
Roasted Cauliflower
Simple, flavorful, and nutrient-packed, roasted cauliflower is a great addition to any holiday spread.
Air-Fryer Green Beans
The air fryer is a fantastic tool for lighter cooking. Green beans crisp up beautifully with little to no oil.
Roasted Root Vegetables
Choose any mix of root vegetables: carrots, parsnips, sweet potatoes, and beets. Cut them to similar sizes, season, drizzle with olive oil, and roast until tender. Add a little more oil as needed since they tend to absorb it as they cook.
Creamy Soups with Coconut Milk
Swap heavy cream for coconut milk in soups like butternut squash. You’ll get a silky texture with less saturated fat.
Pumpkin or Banana Bread
Both make delicious dessert options, and sweeteners can be adjusted or substituted to fit your preferences.
Butternut Squash Mac & Cheese
Try blending roasted butternut squash into a puree and using it as a lighter alternative to heavy béchamel sauce. Toss with pasta, cheese, and seasonings for a creamy, cozy dish.
Turkey Breast Instead of a Whole Bird
For a quicker, leaner main course, roast turkey breasts instead of a whole turkey. Brine overnight and roast or air fry for juicy, flavorful results with less added fat.